|
Dirty Brown
|
American Brown Ale
|
23.5 Litres |
1.059 |
1.013 |
6.03 |
45.95 |
15.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:56 PM |
| Notes: |
|
|
Grizzly Pale Ale
|
American Pale Ale
|
1 Gallons |
1.065 |
1.015 |
6.54 |
59.01 |
19.63 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 4:19 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
21 Litres |
1.068 |
1.021 |
6.21 |
31.71 |
5.64 °L
|
1.2K |
1 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: corn sugar |
Priming Amount: 140 |
Creation
Date: 5/13/2015 12:38 PM |
| Notes: |
|
|
Private Rye
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
34.24 |
19.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:07 AM |
| Notes: |
|
|
IPA Reunion Tour #3
|
American IPA
|
3 Gallons |
1.064 |
1.01 |
7.13 |
48.78 |
4.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 6:26 PM |
Notes: 10/19
OG 1.064
Pitched Lallemand, Amer West Coast
BRY-97
10/26
1.012
10/27
dry hop
.5 cent
.5 rillo
.5 simcoe |
|
|
Grape Bot For Lady Bot
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.07 |
43.01 |
5.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 6:28 PM |
Notes: Added 2.5 lbs of concord grapes in secondary. I put in oven at 200 for 20 minutes to sterilize. Then mashed it with a potato masher. Tastes very grapey at bottling. Grapes in secondary for about 2 weeks.
Put in 1-2 pounds of grapes in secondary.
Clarity Ferm
|
|
|
Apollo, Cascade, Citra Session APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
41.95 |
3.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 2:55 AM |
| Notes: |
|
|
Throwback Cream Ale
|
Cream Ale
|
5 Gallons |
1.063 |
1.013 |
6.54 |
23.21 |
3.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 6:39 PM |
Notes: riff on Drew Beecham's cream ale//
update: That yeast may be (permanently?) unavailable: I still suggest a lager yeast and have had good results with S23 fermented at Lager temps(50-55*), and more recently a nice result with Denny's Favorite 50/ Wyeast 1450. |
|
|
Mountain Goat - Strong Maibock
|
Maibock/Helles Bock
|
2.5 Gallons |
1.066 |
1.01 |
7.38 |
35.1 |
5.8 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 2:19 PM |
| Notes: |
|
|
Founders ALL DAY IPA Clone
|
American IPA
|
12 Gallons |
1.044 |
1.011 |
4.31 |
52.48 |
8.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 10:03 AM |
| Notes: |
|
|
Rye & Wheat Beer
|
No Profile Selected |
20 Litres |
1.066 |
1.018 |
6.21 |
13.34 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2013 2:14 AM |
| Notes: Efficiency calculated from SG as it came to 1.066. |
|
|
SchuBrew Dubbel - Small Batch - HSBO
|
Belgian Dubbel
|
1 Gallons |
1.074 |
1.015 |
7.78 |
23 |
19.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:15 PM |
Notes: 1st Place Grain To Glass Belgian
BOS Grain to Glass Competition
3rd Place HARZARD FEST
|
|
|
SchuBrew - Tiki Cocktail - Nano
|
Fruit Beer
|
5.5 Gallons |
9.8 |
2.291 |
3.97 |
0 |
3.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 7:37 PM |
Notes: Kettle Sour with Good Belly
Age on rum soaked chips
At kegging blend with homemade Tepache , mango/banana/pepper spice |
|
|
18B - American Pale Ale - Azacca SMaSH
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.2 |
31.4 |
5.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 5:54 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.093 |
1.015 |
10.26 |
62.78 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 1:43 PM |
| Notes: |
|
|
Christmas IPA (not Finished)
|
American IPA
|
21 Litres |
1.077 |
1.029 |
6.2 |
159.9 |
10.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 7:20 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
19.6 |
12.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:11 PM |
| Notes: |
|
|
Denny's Summer Ale
|
American Pale Ale
|
19 Litres |
1.023 |
1.005 |
2.43 |
36.55 |
6.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 12:23 AM |
| Notes: |
|
|
Bomonti Benzeri Deneme
|
Blonde Ale
|
28 Litres |
1.041 |
1.006 |
4.59 |
16.45 |
7.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:54 PM |
Notes: 32 litre 72 derece başlangıç suyu
1 saat demleme
5 litre yağmurlama
hedef kaynama kazanına en az 30 litre alıp kovaya 27-28 litre almak |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
10 Gallons |
1.059 |
1.018 |
5.37 |
32.31 |
9.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 8 oz |
Creation
Date: 2/28/2016 9:56 PM |
| Notes: |
|
|
|
|