SchuBrew - Tiki Cocktail - Nano Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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SchuBrew - Tiki Cocktail - Nano

128 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday February 13th 2018
9.8 °P
2.3 °P
4.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
8 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz salt Spice Boil 5 min.
1 oz coriander Spice Boil 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Kettle Sour with Good Belly

Age on rum soaked chips

At kegging blend with homemade Tepache , mango/banana/pepper spice

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-13 19:38 UTC
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