Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nut Brown	British Brown Ale	3 Gallons	1.05	1.014	4.9	22.81	19.04 °L	1.2K	0
Author: BeerBeak Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:42 PM Notes:
John Palmer's Amber Ale ("Belgiumified")	California Common Beer	18 Litres	1.048	1.009	5.13	38.59	13.73 °L	1.2K	0
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 6:52 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.052	1.013	5.02	24.25	14.42 °L	1.2K	2
Author: Quokka42 Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: Forced Creation Date: 3/25/2017 4:26 PM Notes: The Mild is actually Joe White Traditional Ale, amber and roasted barley also Joe White. Weyermann Carared and Briess Torrified red wheat. Tried this one a bit early as I was out of beer, but it is bloody beautiful. In fact I think I'll put another down this weekend. I did make the second batch, and knocked it off just as quick. Have discovered my thermometer on the mash tun was way off, so will be making some changes next time.
Monky's Orange 47 Stout	Foreign Extra Stout	5 Gallons	1.081	1.023	7.67	47.05	50 °L	1.2K	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: Keg Force Carb Priming Amount: 10 PSI Creation Date: 2/17/2017 3:24 AM Notes: added 1 gallon extra water to mash, so this watered down the recipe somewhat. I think this turned out to be a good thing ;-)
Glacial Drumlin Cream Ale	Cream Ale	4 Gallons	1.051	1.009	5.52	18.42	2.86 °L	1.2K	2
Author: Badgerfan79 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:15 PM Notes:
SUB Ankerpils	California Common Beer	23 Litres	1.054	1.017	4.87	33.61	10.36 °L	1.2K	1
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15.5 ° C Priming Method: CO2 (forced) Priming Amount: 0.9bar@6C Creation Date: 8/18/2015 10:23 AM Notes: Gjæring: 15C - 10 dager 18C - 4 dager Innspirasjon: http://www.homebrewtalk.com/showthread.php?t=141076
Amarillo By Morning 5.5 G V2.5	American Pale Ale	5.5 Gallons	1.047	1.008	5.13	47.02	5.91 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 5:07 AM Notes: O.G was 1.060 and F.G was 1.011 ABV 6.43% Great color and clarity. aroma is grainy malt hop aroma is lite to medium citrus, tangelo. taste follows aroma sweet grainy malt back bone with a nice pop of bitterness, citrus and tangelo. mouth feel is medium with a nice crisp, clean dry finish. feel's dryer than the F.G would suggest. This is one of the best beer's I have brewed and will definitely be brewing this one again. Second batch will be brewed on 05/05/18 for big brew day. hope to have it bottled and ready to drink by June 6th?
Irish Stout With Oats	Oatmeal Stout	6 Gallons	1.044	1.013	4.17	42.28	47.49 °L	1.2K	1
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 12:14 AM Notes: BIAB. Marris Otter, flaked oats and flaked barley mashed for 60 mins. Chocolate malt and roasted barley added 15 mins before end of mash. Strike water - 7 gallons. Grain bag sparged with 1 gallon, and then added back to the boil. Brew day was straight-forward. Efficiency lower than expected, a little disappointed with 1.044. next time, mash for longer More notes as this progresses.
Steam Ale	American Pale Ale	20 Litres	1.049	1.008	5.38	35.96	5 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:52 AM Notes:
Deluge Rye	Double IPA	3 Gallons	1.078	1.018	7.8	76.27	14.89 °L	1.2K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 7:17 PM Notes: Make sure the output tube for the immersion chiller is securely in the sink, and not pointing directly at the kitchen floor.
SchuBrew Vienna / Mexican Lager	Vienna Lager	5.5 Gallons	1.055	1.008	6.2	31.92	14.13 °L	1.2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:53 PM Notes:
Samichluas	Doppelbock	3 Gallons	1.142	1.032	14.45	27.96	30.5 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:34 PM Notes:
So Eng Brown	American Amber Ale	6 Gallons	1.042	1.01	4.18	17.72	25.9 °L	1.2K	0
Author: gns5 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/15/2019 12:59 PM Notes:
Kveik Schwarzbier	Munich Dunkel	18 Litres	1.046	1.009	4.9	5.14	29.38 °L	1.2K	0
Author: Damo75 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 6:01 AM Notes: Midnight wheat added with 20 mins to go in mash. Hit 1.047 OG 2 tablespoons Kveik Voss slurry @ 38C
Walloon CLONE	Belgian Dark Strong Ale	5 Gallons	1.085	1.017	8.88	35.74	35.03 °L	1.2K	0
Author: halfville home brew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 2:11 AM Notes: use pure oxygen in the wort before adding the starter. start fermentation at 66 for 2 days. let free rise to 76 deg.
Day Tona	English Barleywine	6 Litres	1.1	1.016	11.06	47.76	11.16 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 10:40 AM Notes:
Creampie Surprise	Cream Ale	5.5 Gallons	1.052	1.011	5.37	15.73	4.2 °L	1.2K	0
Author: friskywhiskers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:16 AM Notes:
NB/Cascade	British Golden Ale	33 Litres	1.037	1.003	4.49	35.61	4.77 °L	1.2K	0
Author: Roget Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:39 PM Notes: FG 1.007 (-4 adjusted to 1.003) Condition @1.8CO2 25.8L 18C 100g Dextrose
English Porter	English Porter	4 Gallons	1.045	1.012	4.32	34.02	24.3 °L	1.2K	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 4:55 PM Notes:
Smitty's No.18 "Chestnut Brown Ale"	Experimental Beer	10 Gallons	1.062	1.016	6.11	28.07	18.66 °L	1.2K	2
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:31 PM Notes:
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