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Christmas Beer

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday August 17th 2017

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

19.3

EBC (ebcmorey):

34.5

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	7.84	73%
500 g	Belgian - Biscuit500 g Biscuit	35	59.88	7.3%
350 g	Finland - Crystal Malt 100350 g Crystal Malt 100	35	99.91	5.1%
300 g	Finland - Cara Plus 150300 g Cara Plus 150	35	150.61	4.4%
100 g	Finland - Wheat Malt100 g Wheat Malt	38	3.84	1.5%
100 g	Finland - Chocolate Malt100 g Chocolate Malt	31	900.48	1.5%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38		7.3%
6,850 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Challenger18 g Challenger Hops	Pellet	6	Boil	70 min	13.4	26.5%
22 g	Styrian Goldings22 g Styrian Goldings Hops	Pellet	4.5	Boil	15 min	5.9	32.4%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	4.5	Boil	0 min		41.2%
68 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Challenger (Pellet) 18 g Challenger (Pellet) Hops	13.4	26.5%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	5.9	73.6%
68 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.35 L	Saccaration rest	Infusion	--	67 °C	60 min
10 L	Sparge	Sparge	--	74 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Protafloc	Fining	Boil	15 min.
2 g	Cinnemon	Spice	Boil	10 min.
1 g	Nutmeg	Spice	Boil	10 min.
10 g	Star Anise	Spice	Boil	10 min.
500 g	Belgian Candi Sugar	Flavor	Boil	5 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,022

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-18 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Christmas Beer

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