Mandarina Bavaria Lager Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Mandarina Bavaria Lager

150 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NUbrewer
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday December 31st 2016
1.046
1.009
4.8%
21.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 14.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.3%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 First Wort 0 min 15.8 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Aroma 5 min 5.2 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9ml phos acid to 9 gal RO water
Mash Chemistry and Brewing Water Calculator
 
Notes

2 pkgs M84 yeast sprinkled on top

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  • Public: Yup, Shared
  • Last Updated: 2016-12-31 19:14 UTC
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