KC Communal Sour Project I Beer Recipe | BIAB Lambic | Brewer's Friend
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KC Communal Sour Project I

160 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 11th 2017
12.1 °P
2.9 °P
4.9%
4.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 70.3%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 11.7%
9 oz American - Aromatic Malt9 oz Aromatic Malt 35 20 6%
9 oz German - Spelt Malt9 oz Spelt Malt 37 2 6%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 6%
150.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz aged1 oz aged Hops Pellet 1 Boil 60 min 4.26 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"KC Communal Sour Project I" Lambic beer recipe by SchuBrew. BIAB, ABV 4.87%, IBU 4.26, SRM 4.93, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Spelt Malt, Flaked Oats) Hops: (aged)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 20:21 UTC
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