KC Communal Sour Project I - Beer Recipe - Brewer's Friend

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KC Communal Sour Project I

160 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 11th 2017
12.1 °P
2.9 °P
4.9%
4.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pilsner6.6 lb Pilsner 37 1.8 70.3%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 11.7%
9 oz American - Aromatic Malt9 oz Aromatic Malt 35 20 6%
9 oz German - Spelt Malt9 oz Spelt Malt 37 2 6%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 6%
150.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz aged1 oz aged Hops Pellet 1 Boil 60 min 4.26 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 8.67 34.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"KC Communal Sour Project I" Lambic beer recipe by SchuBrew. BIAB, ABV 4.87%, IBU 4.26, SRM 4.93, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Spelt Malt, Flaked Oats) Hops: (aged)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 20:21 UTC