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Frosted Flake Pilsner

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gaven Brantley
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Sunday October 28th 2018
1.054
1.010
5.76%
12.49
2.64
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 lb German - Pilsner2.67 lb Pilsner 38 1.6 80.8%
0.33 lb Cane Sugar0.33 lb Cane Sugar - (late addition) 46 0 10%
3.10 oz Flaked Corn3.1 oz Flaked Corn 40 0.5 5.9%
0.11 lb Honey0.11 lb Honey - (late addition) 42 2 3.3%
3.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Domestic Hallertau0.13 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
0.13 oz Domestic Hallertau0.13 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.52 25%
0.13 oz Domestic Hallertau0.13 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 4.24 25%
0.13 oz Domestic Hallertau0.13 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.74 25%
0.52 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.7 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
0.25 tsp yeast nutrient Other Boil 15 min.
0.25 tsp yeast energizer Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Wort tastes like frosted flakes!
I didn't actually use flaked corn, but store bought plain corn flakes in hopes of something corny.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 20:45 UTC
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