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Funky Bribie Pi-rate (FBP)

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: 'Life of Pi-rate' with 'Funktown Pale Ale' yeast
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Monday August 14th 2017

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

132.1

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale	38	3.75	90.1%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	3.5%
200 g	German - Carapils200 g Carapils	35	1.3	2.3%
200 g	German - Dark Wheat200 g Dark Wheat	39	6.5	2.3%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	1.8%
8,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	14.5	First Wort	0 min	53.57	7.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Boil	15 min	13.1	4.2%
18 g	Mosaic18 g Mosaic Hops	Pellet	13.6	Boil	15 min	16.32	5.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	10	4.2%
15 g	Columbus15 g Columbus Hops	Pellet	14.5	Boil	10 min	10.59	4.2%
17 g	Centennial17 g Centennial Hops	Pellet	7.8	Boil	10 min	6.46	4.8%
14 g	Mosaic14 g Mosaic Hops	Pellet	13.6	Boil	10 min	9.27	4%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Boil	10 min	12.76	5.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		2.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	13.6	Boil	0 min		4.2%
50 g	Columbus50 g Columbus Hops	Pellet	14.5	Dry Hop	5 days		14.1%
45 g	Simcoe45 g Simcoe Hops	Pellet	13.1	Dry Hop	5 days		12.7%
45 g	Mosaic45 g Mosaic Hops	Pellet	13.6	Dry Hop	5 days		12.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		14.1%
354 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	64.16	25.4%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	25.86	22.5%
92 g	Mosaic (Pellet) 92 g Mosaic (Pellet) Hops	25.59	26%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	10	21.1%
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops	6.46	4.8%
354 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike Temp. - 71.5	Temperature	--	67 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Brewtan B	Water Agt	Mash	45 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Brewtan B	Fining	Boil	5 min.

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5g Gypsum 1g Epsom salt 3g Calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale.
We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 19-20 ºC for 3-4 days, and then raising the temperature to 21.5 ºC until a stable gravity is reached.

27/8/17 - Brewed

1.2L starter prepared 24hrs earlier with 110g of light DME and sat on stir plate with periodic stirring. Ran out of Simcoe for flame out hop addition of 15g and dry hop 45g. Possibly replace with?
Really low mash efficiency?
2/9/17
SG: 1020, tastes really funky and fermentation has slowed.

Last Updated and Sharing

829

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Brews

Public: Yup, Shared
Last Updated: 2017-09-02 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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