Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauch Porter	Baltic Porter	20 Litres	16.848	4.5	7.1	19.66	28.95 °L	5.7K	0
Author: MaximS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 4:53 PM Notes: - Maple extract (?) - Bacon (?) - Maple flavoured Coffee 5 g/L (~100g)
Westvleteren XII Clone Braumeister 20L	Belgian Dark Strong Ale	21 Litres	1.084	1.018	8.64	44.18	21.38 °L	5.7K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 14.89 PSI Creation Date: 12/14/2015 12:43 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 10/15 days Second fermentation at 23/25 c˚ 10 days Cold crash "5 days" at 0c˚
Patersbier (All Grain)	Belgian Specialty Ale	2.8 Gallons	1.049	1.009	5.25	19.45	2.88 °L	5.6K	3
Author: peterj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.25 oz Creation Date: 3/7/2012 11:15 PM Notes: Primary 1 week in mid to high 60's Secondary 2 weeks @~70F Carbed to 3.3 and bottle conditioned 3-4 weeks Very pale straw color. Nose has wonderful Belgian esters and phenols with a hint of malt. Taste is very good with slightly subdued esters and earthy phenols. Ferment at higher temperature if more fruity esters are desired. Carbonation is high and pretty much perfect. Overall a delicious, easy drinking beer.
Wee Heavy	Strong Scotch Ale	6 Gallons	1.075	1.022	6.96	27.61	19.4 °L	5.6K	3
Author: Old Goat Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2012 6:02 PM Notes: mashed for 45 minutes at 149 and decocted 45 minutes at 157 Possibly sparging in my boil kettle. 2L starter is probably required.
Sculpin IPA Clone	American IPA	6 Gallons	1.068	1.016	6.83	62.52	8.83 °L	5.6K	5
Author: sangraal@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 7:10 PM Notes: A good starting point is to keep keep the malt bill simple, mostly 2-row, with some light caramel malts and a little carapils. Putting hops into the mash is a must (mash-hopping). And the dry hop must contain copious amounts of Simcoe and Amarillo. Keep me updated!
Black IPA	Specialty IPA: Black IPA	21 Litres	1.063	1.01	6.85	67	32.8 °L	5.6K	4
Author: Itbrvilla Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 8:15 PM Notes:
SchuBrew Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.016	7.57	23.77	15.49 °L	5.6K	4
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 5:48 PM Notes: 1st Place Grain To Glass Belgian BOS Grain to Glass Competition 3rd Place HARZARD FEST
West Coast Pale Ale	American Pale Ale	5.25 Gallons	1.047	1.008	5.12	49.66	7.7 °L	5.6K	3
Author: Mikeystew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 9:15 PM Notes:
Dunkelweizen	Dunkles Weissbier	25 Litres	1.045	1.006	5.13	7.9	16.23 °L	5.6K	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:18 PM Notes:
Chimay Blue Clone	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.016	8.74	20.59	20.73 °L	5.5K	3
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:41 PM Notes: Substitutes: Used 60L Caramel Munich Malt instead of U.K. - Cara Malt Used British Crystal 135/165 instead of Belgian-Special B
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.083	1.015	9	104.69	30.06 °L	5.5K	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 4:41 PM Notes: dry hop after 7 days. leave hops in for 10-14 days.
IPL	American IPA	24 Litres	16.154	2.874	7.2	46.07	5.84 °L	5.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:16 PM Notes: India Pale Bock? IPL? This hybrid monstrosity is built on a German Helles Bock base but over-the-top hopped American style with Hallertau Blanc in the kettle and Galaxy dry-hopped. Also it's a 'Double Double': 2 malts (Pils + Munich) and 2 hops (Blanc and Galaxy). 2022: came out a bit too bitter so I changed the FWH to Magnum and dialed the IBUs back to 47 (from 52). Also Galaxy this crop was weird: old fruit cocktail and lots of melon. Could switch up to any combo of "New World" hops in the future - or a better batch of Galaxy.
Bourbon Vanilla Porter	Robust Porter	4.5 Gallons	1.084	1.019	8.51	27.23	41.75 °L	5.5K	10
Author: maconmatt Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 7:45 PM Notes:
Tripel La Trappe Clone	Belgian Tripel	22 Litres	1.081	1.013	8.93	23.53	5.51 °L	5.5K	2
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:33 AM Notes:
Albino Squid Assassin Clone	Specialty IPA: Rye IPA	17.35 Litres	1.071	1.012	7.79	91.53	22.15 °L	5.5K	0
Author: meryvn Boil Size: 29.12 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 162.98 Creation Date: 3/26/2016 5:23 PM Notes:
Pekko Saison	Saison	6.5 Gallons	1.055	1.008	6.1	31.32	9.13 °L	5.5K	0
Author: Abronia Brews Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 12/5/2016 7:37 PM Notes: Mango Gose Saison Shandy, abandon traditions.
L' Internationale Attempt	Saison	3.25 Gallons	1.053	1.009	5.8	23.65	3.91 °L	5.5K	1
Author: Boil Size: 4.19 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 2:47 PM Notes:
Kona Fire Rock Pale Ale Clone	American Pale Ale	21 Litres	1.054	1.011	5.67	39.93	7.45 °L	5.4K	2
Author: Hordak Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:01 PM Notes:
This Is Spinal Tap Ale	Imperial IPA	4 Gallons	1.072	1.014	7.57	92.07	8.69 °L	5.4K	4
Author: cadarnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 6:47 PM Notes:
ANZAC Biscuit Ale	American Amber Ale	21 Litres	1.052	1.011	5.35	33.49	9.21 °L	5.4K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:23 AM Notes:
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