Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43.58 g |
Goldings43.58 g Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
31.35 |
54.8% |
|
22.74 g |
Fuggles22.74 g Fuggles Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.32 |
28.6% |
|
13.26 g |
Fuggles13.26 g Fuggles Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
16.7% |
|
79.58 g
/ ₹ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
43.58 g |
Goldings (Pellet) 43.58 g Goldings (Pellet) Hops |
|
31.35 |
54.8% |
|
36 g |
Fuggles (Pellet) 36 g Fuggles (Pellet) Hops |
|
4.32 |
45.3% |
|
79.58 g
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.4 L |
Protein rest |
Infusion |
-- |
55 °C |
30 min |
|
11.4 L |
Protein rest |
Infusion |
-- |
60 °C |
30 min |
|
11.4 L |
Saccharification Rest |
Infusion |
-- |
65 °C |
90 min |
|
7.6 L |
Mash Out |
Sparge |
-- |
77 °C |
20 min |
Target Water Profile
Burton on Trent (historic)
Notes
Mash 2.5 hours. Grain in @ 55° for 1/2 hour
Then 1/2 hr @ 60° then up to 66°for 1.5 hrs
Temp up to 77°C then sparge with water at same temp.
Sugar, gypsum and citric acid added just before boiling point
First hops in at boiling second batch in after 30 mins boil
Irish Moss added for last 10 mins. of boil with third batch of hops
Wort chiller used for first time inserted for 2 min in boil
Flame out - last hops in and left to stand for 10 mins
Chilled water passed through Wort Chiller for 45 mins.
Yeast added at 70° SG 1.042
After 4 days SG was 1.006 transfered to closed barrel.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-30 12:03 UTC
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|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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