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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Fruit Beer 5 Gal 4.89% 32.53 1.05 1.012 18.01°L
Partial Mash 9106 9
American Pale Ale 23 L 5.14% 36.89 1.052 1.013 8.02°L
All Grain 3866 9
American IPA 5.5 Gal 5.84% 77.85 1.06 1.016 6.41°L
BIAB 7440 9
Specialty IPA: New England IPA 35 L 6.1% 53.39 1.062 1.016 7.35°L
All Grain 178 8
Cream Ale 23 L 4.14% 25.26 1.038 1.007 4.48°L
BIAB 283 8
Specialty IPA: New England IPA 5 Gal 11.43% 33.7 1.108 1.021 4.65°L
Partial Mash 641 8
Spice, Herb, or Vegetable Beer 1.25 Gal 5.79% 20.41 1.054 1.01 9.26°L
All Grain 429 8
American Pale Ale 23 L 6.1% 93.62 1.056 1.01 3.35°L
All Grain 313 8
American IPA 5.2 Gal 6.6% 78.93 1.065 1.014 6.41°L
All Grain 555 8
Mixed-Fermentation Sour Beer 21 L 5.96% 10.12 1.053 1.008 5.04°L
BIAB 8524 8
American Pale Ale 5.5 Gal 6.55% 65.94 1.064 1.014 8.18°L
All Grain 1630 8
Munich Helles 20 L 5.19% 17.87 1.049 1.01 4.41°L
BIAB 1110 8
Irish Red Ale 5.5 Gal 5.55% 23.27 1.053 1.011 11.46°L
BIAB 4680 8
American Light Lager 6 Gal 4.17% 10.32 1.038 1.006 2.37°L
All Grain 10279 8
American Pale Ale 21 L 6.13% 37.78 1.056 1.009 5.9°L
All Grain 2656 8
American Wheat Beer 5.5 Gal 6.79% 40.29 1.068 1.016 10.03°L
All Grain 4524 8
American Porter 5.25 Gal 5.62% 50.29 1.057 1.015 30.02°L
All Grain 1267 8
American Amber Ale 5 Gal 5.69% 36.63 1.056 1.013 10.59°L
All Grain 6685 8
American IPA 5.25 Gal 6.93% 68.91 1.071 1.018 6.82°L
All Grain 30988 8
American Light Lager 3 Gal 5.33% 42.93 1.054 1.014 34.52°L
BIAB 1250 8