Saison Du Tracteur Clone
|
Saison
|
5.5 Gallons |
1.048 |
1.004 |
5.86 |
35.15 |
3.58 °L
|
6.9K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 6:00 PM |
Notes: *Saison du Tracteur*
Wyeast 3711 yeast (or grow some from a bottle)
Amarillo and Simcoe
Pilsner, wheat and rye
Big dry hop
35 IBU
6% abv
Ferment high - pitch mid-60s and attach the heat belt, no temp control
Water chemistry set up for hoppy beer |
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Alchorexia - 95cal, 3g Carb Hoppy Ale
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American Pale Ale
|
5.5 Gallons |
1.03 |
0.998 |
4.15 |
21.56 |
2.5 °L
|
6.9K |
7 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 12/5/2019 6:53 PM |
Notes: 7.5 gal Riverside CA water w/ 3g gypsum, 4g cal chloride,1g table salt and 1 campden tablet.
146-148F mash temp, 60-90min until fully converted.
Target 5.2 mash ph, add lactic acid accordingly.
Boil 60min.
Add hops, yeast nutrient and whirlfloc.
Chill to 70F.
Transfer, oxygenate for 1min, pitch yeast and Ultraferm.
Add dry hops at peak fermentation in standard FV or
3 days before packaging if you can minimize oxygen.
Ferment at 65-68f 7days.
Diacetyl rest 2 days at 70f.
Once D test is passed, close transfer to keg.
Closed transfer gelatin to chilled keg, allow 2 days to clear
Optional; backsweeten with monk fruit extract to taste.
Carbonate high at 2.7 vols |
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Bombshell Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
22.96 |
7.09 °L
|
6.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2012 3:39 PM |
Notes: |
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Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.018 |
6.09 |
35.41 |
30.28 °L
|
6.8K |
20 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2.5 volumes |
Creation
Date: 6/17/2013 5:46 PM |
Notes: |
|
Burdel Abstemia Blonde 7.5gal 5 Ago
|
Blonde Ale
|
7.5 Gallons |
1.041 |
1.009 |
4.2 |
15.5 |
4.58 °L
|
6.8K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:22 PM |
Notes: OG= 1.0
FG= 1.0
ABV= %
|
|
De Ranke XX Bitter Clone
|
Belgian Pale Ale
|
9.5 Litres |
1.057 |
1.012 |
5.88 |
80.54 |
3.24 °L
|
6.8K |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 9:50 AM |
Notes: OG: 1.057
FG: 1.010
6.2% ABV |
|
Ky's Maudite
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.083 |
1.021 |
8.15 |
22.84 |
14.37 °L
|
6.8K |
3 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 9:23 PM |
Notes: Look-a-like Gold Medal, March in Montreal 2003
Instructions for recipe:
Mash at 69 degrees C for 90 minutes
Add the brown sugar at 20 left in boil
Ferment at 20 degress C (68F) |
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Kolsch With A Kick !!!
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.11 |
33.91 |
4.28 °L
|
6.8K |
10 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 4:09 PM |
Notes: Mash 148 for 90 |
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.59 |
23.81 |
3.85 °L
|
6.7K |
6 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2014 5:02 AM |
Notes: 1) Heat water to 164 degrees then remove from heat and stir in grain (in a 5 gallon painter mesh bag, use clips to keep bag up in kettle) temp will drop about 10 degrees after adding grain. Let sit for 60min stirring occasionally. Boil some extra water in another container while awaiting mash completion. After 60 min, mash complete.
2) Remove grain bag. Get as much out as possible :)
3) Boil. Upon start of boil add 1oz of your preferred hops in mini-mesh bag.
4) After 45min of boil, add 1oz your preferred hops in second bag. Boil is done at 60 minutes. Remove hops bags.
5) Cool Wort to 70 degrees. I did an ice bath, it's helpful to have a few bags of ice from the store handy for this. Once Wort is at 70 degrees pour into fermenter. Raise level to 5.5 gallons with preboiled good water (if it has dropped below that). Pitch preferred yeast. Seal top, shake fermentor to oxygenate yeast. Allow to ferment at 70 degrees. After 36 hours of very active fermenting, it ended up with a couple of inch yeast cake at the bottom so I transferred the wort into the secondary fermenter to get it off of the yeast cake and add flavor. Once it's in the secondary fermenter add 1 quart of raspberry concentrate. Secondary fermentation was slow and steady (1-3 gurgles per minute). Alot of the stuff I mentioned seasoned brewers already know, but some of these details were things I did not know.
This batch of beer turned out great! Good Luck with yours! :)
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|
Tuborg Classic
|
Vienna Lager
|
6 Gallons |
1.051 |
1.011 |
5.15 |
25.14 |
5.98 °L
|
6.7K |
4 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:17 PM |
Notes: brewed in January, it was ready to drink in May.
It's possible that the boil wasn't aggressive enough - I may have cut the time, resulted in some DMS. The DMS was noticeable in April, but by May, this became very nice!
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Cascade Lager
|
American Lager
|
3.5 Gallons |
1.051 |
1.009 |
5.46 |
75.79 |
3.23 °L
|
6.7K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 12:36 PM |
Notes: |
|
Simplória Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.01 |
5.21 |
42.03 |
6.66 °L
|
6.7K |
2 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 1:12 AM |
Notes: |
|
#005 Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.056 |
1.01 |
6.04 |
24.84 |
3.43 °L
|
6.7K |
2 |
|
|
Boil
Size: 4.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 11:56 PM |
Notes: |
|
Founders Reds Rye Clone
|
American IPA
|
3 Gallons |
1.066 |
1.012 |
7.15 |
71.32 |
12.31 °L
|
6.7K |
1 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:50 AM |
Notes: |
|
Huell Melon Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.74 |
35.29 |
7.31 °L
|
6.7K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 1:19 PM |
Notes: |
|
Hacker Pschorr Clone
|
Weizen/Weissbier
|
11 Gallons |
1.064 |
1.016 |
6.28 |
12.51 |
6.67 °L
|
6.7K |
1 |
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 12:11 AM |
Notes: Mash volume will be 6.5 |
|
Scotty's Neapolitan Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.02 |
5.01 |
21.3 |
38.01 °L
|
6.7K |
5 |
|
Author:
|
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Brewballs
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 2/25/2015 9:00 PM |
Notes: |
|
Lager (Vienna, Gold Medal)
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.015 |
4.95 |
27.48 |
10.98 °L
|
6.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 2:15 AM |
Notes: 3 oz of Black Patent Malt (at Mashout) |
|
Camden Pale Clone
|
American Pale Ale
|
28 Litres |
1.044 |
1.007 |
4.78 |
33.77 |
6.4 °L
|
6.6K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 10:06 PM |
Notes: My guess at the 2017 Camden Pale Recipe. Adjust mash and boil as necessary. |
|
Rotbier
|
Vienna Lager
|
3.5 Gallons |
1.049 |
1.01 |
5.08 |
30 |
12.01 °L
|
6.6K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 2:22 PM |
Notes: Ferment at 53°, keg day 13 and lager 5 weeks at 34°. |
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