Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25.50 g |
Fuggles25.5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
31.03 |
75% |
|
8.50 g |
Fuggles8.5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.76 |
25% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Fuggles (Pellet) 34 g Fuggles (Pellet) Hops |
|
33.79 |
100% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
|
18.5 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
533 ml |
Maple syrup
|
|
Flavor |
Boil |
-- |
Priming
|
Method: Maple syrup
Amount: 9.5 tbsp
|
Target Water Profile
London (Porter, dark ales)
Notes
Maple syrup added at the end of the boil makes the body smooth and creamy, and the English style yeast tops it off with a frothy tan head.
Malt bill imperial units:
3.5 lbs Pale 2-Row
1.0 lbs Chocolate
0.5 lbs Black Patent
0.5 lbs Crystal 15L
Used corn sugar for priming bottles instead of maple syrup.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-27 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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