Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager	American Lager	12 Gallons	1.046	1.011	4.52	17.27	3.55 °L	8.3K	2
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:36 AM Notes:
Fiddlehead IPA	No Profile Selected	5.5 Gallons	1.063	1.016	6.24	36.76	5.44 °L	8.3K	1
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 4:01 AM Notes:
Oakham Citra Clone	American Pale Ale	5 Litres	1.043	1.008	4.62	39.26	8.11 °L	8.3K	4
Author: Kendomondo Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:54 PM Notes:
003	American Pale Ale	24 Litres	1.048	1.012	4.82	49.63	5.74 °L	8.2K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:34 AM Notes: og 12
Chouffe N'ice	Belgian Dark Strong Ale	15 Litres	1.09	1.014	9.89	18.1	27.06 °L	8.2K	0
Author: johannesdeloper Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: force carb Priming Amount: 19 psi @ 50f Creation Date: 11/16/2015 9:16 AM Notes: WYEAST 3522-Belgian Ardennes *** start ferment at 20 for a day or two, then slowly let it rise use ~ 1 degrees per day until it hits 28 is optimum. Let it sit on the yeast cake for 1 mth Let it condition for 1 mth for optimal results Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation *** CHECK DATE ON YEAST PACK AND CALCULATE STARTER
NE IPA: Citra/Mosaic/Galaxy	American IPA	4.25 Gallons	1.07	1.018	6.79	105.55	4.45 °L	8.2K	4
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:03 AM Notes: Water adjustments: 5mL acid, 3.5g gypsum, 5g CaCl2 Total Water Needed 6.98 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.78 Gallons PreBoil Wort 6.38 Gallons PostBoil Wort 5.00 Gallons Into Fermenter 4.25 Gallons Notes from call with Imperial Yeast: Invert can on brew day Crack and off gas Pour 25% out, and then swirl up the can for ~1min and dump in Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate My profile: (aim for 150 chloride, <100 sulfate)
IPA	American IPA	25 Litres	1.064	1.012	6.88	75.04	10.41 °L	8.2K	1
Author: Triskelion Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2012 1:02 AM Notes:
Goat Scrotum Porter	Robust Porter	5.5 Gallons	1.061	1.018	5.69	28.06	29.9 °L	8.2K	0
Author: donh1190@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 5:26 AM Notes: All "other Ingredients" can be substituted or just left out. Recipe Is adjusted to All Grain brewing from "The Complete Joy of Homebrewing" by Charlie Papazian. Enjoy this Goat Scrotum! Ginger Root - Finely Grated
Jeremy Corbeeryn (Hoppy Red Ale)	American Amber Ale	28 Litres	1.056	1.012	5.87	44.5	12.99 °L	8K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:26 AM Notes: A slightly tweaked version of the original beer that I brewed. The tweaked version removed the Carafa Special and some dark crystal as it originally ended up a dark brown, rather than a red ale as intended.
Amendurå (De Molen Amarillo Clone) V4	Belgian Specialty Ale	4.5 Litres	1.067	1.012	7.21	50.01	26.55 °L	7.9K	6
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 3:18 PM Notes:
Moose Drool Clone	American Brown Ale	5.5 Gallons	1.046	1.011	4.54	29.8	13.64 °L	7.9K	5
Author: maconmatt Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2015 2:01 PM Notes:
SMaSH APA	American Pale Ale	10 Litres	1.054	1.009	5.88	43.93	5.84 °L	7.9K	20
Author: Snowbeast Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 8:56 AM Notes:
Aurora Hoppyalis Clone (brewed)	American IPA	5 Gallons	1.068	1.012	7.31	112.51	6.64 °L	7.8K	6
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 10/30/2016 6:46 AM Notes: Dry hop in secondary.
Congress Street IPA Clone	American IPA	5.5 Gallons	1.069	1.017	6.82	75.04	5.75 °L	7.8K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 4:09 AM Notes:
RINGS OF LIGHT	American Pale Ale	5.5 Gallons	1.049	1.013	4.65	50.11	5.59 °L	7.8K	0
Author: DocHop Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/25/2017 6:45 PM Notes: Brewed Mar 27 2019 Mostly copied forward the previous version of rings of light (oct 2018) Added to mash water: 2 g Gypsum 6.5 g ca cl 2.5ml lactate Brew day smooth and easy. All calculation previously determined by last brew of this beer so I pretty much did everything from memory. Mashed in 4.1 gallons (3.1 gallons was tap water.) Sparged with room temp water 4 gallons. (total 8.1 gallons) Long hop stand started at 180 (dropped to 160). Added the columbus and cascade loose. Solid whirl pool with drill paddle x3 for the first 20 minutes. let it settle and started transferring to FV after 40 minutes total. Transfer off hops complete at 60 minutes total. 5.4 gallons in FV - with gas qd lid and co2 capture bag on. OG 1.049 on hydrometer. Chilled to 73 and into fermenter. Pitched a slury from the fridge of Imperial Juice used from last Ipa about 3 weeks ago. ~1/4 of a mason jar (likely over pitch). Ferm 67, ramped to 69 4-3-19 a little activity left. Soft crash to 58. 4-4-19 - closed transfer to keg. Used the Janish keg filter with loose whole leaf hops in the keg. 2oz of El dorado, 2oz of amarillo. Easy closed transfer. left at room temp for 24 hours. then into fridge and put on 30 psi for 48 hours. then turned down to 15psi. carb. finished at 1.014 4-8-19 - pretty decent carb. lots of red berries, tropical fruit, pungent, oily... but too sweet. missing some bitterness? Too high FG? the higher mash left it at 1.014 so missing that drier hop pressence i think. thinking about taking it out of fridge to let the dry hops in keg work on some perceived bitterness for a few more days. thinking about adding some isomerized hop oil? hmm too sweet, too much GNO! 17% plus the higher fg, too sweet yuck.
LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L	American Pale Ale	21 Litres	1.067	1.016	6.7	47.18	5.05 °L	7.8K	6
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 2:22 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clones are sometimes a little different from the original but adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total RO Water: 28l. (Hoppy Juicy, its a cloudy beer) 28l to mash / ph 5.3/5.4 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"
Alchorexia - 95cal, 3g Carb Hoppy Ale	American Pale Ale	5.5 Gallons	1.03	0.998	4.15	21.56	2.5 °L	7.8K	7
Author: loud brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 12/5/2019 6:53 PM Notes: 7.5 gal Riverside CA water w/ 3g gypsum, 4g cal chloride,1g table salt and 1 campden tablet. 146-148F mash temp, 60-90min until fully converted. Target 5.2 mash ph, add lactic acid accordingly. Boil 60min. Add hops, yeast nutrient and whirlfloc. Chill to 70F. Transfer, oxygenate for 1min, pitch yeast and Ultraferm. Add dry hops at peak fermentation in standard FV or 3 days before packaging if you can minimize oxygen. Ferment at 65-68f 7days. Diacetyl rest 2 days at 70f. Once D test is passed, close transfer to keg. Closed transfer gelatin to chilled keg, allow 2 days to clear Optional; backsweeten with monk fruit extract to taste. Carbonate high at 2.7 vols
Focal Banger | The Alchemist (Approximation) Braumeister 20L	American IPA	21 Litres	1.065	1.012	6.99	59.68	5.41 °L	7.7K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:55 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 25l to mash / Mash PH 5.4/5.5 No sparge Boil Ph: 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/10 days" Dry Hop "5 days" 22c˚ 150g citra 5 days, Cold crash before packaging
West Coast APA - Braumeister 20L	American Pale Ale	21 Litres	1.053	1.012	5.39	50.25	4.8 °L	7.7K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 10:41 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash / Ph mash 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days" Dry Hop "5 days" 20c˚ Simcoe Amarillo Cold crash "5 days" at 0c˚
Tuborg Classic	Vienna Lager	6 Gallons	1.051	1.011	5.15	25.14	5.98 °L	7.6K	4
Author: 514alastair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:17 PM Notes: brewed in January, it was ready to drink in May. It's possible that the boil wasn't aggressive enough - I may have cut the time, resulted in some DMS. The DMS was noticeable in April, but by May, this became very nice!
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