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Aurora Hoppyalis Clone (brewed)

223 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 223 calories (Per 12oz)
Share: <EMBED>
1.068
1.012
7.31%
112.51
6.64
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 84.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.4
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.88
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.02
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
5 galSparge150 °F60 min
1 galMash OutInfusion165 °F10 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 1 cup      
 
Target Water Profile: Yuma Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 32 120 120 300 190
Mash Chemistry and Brewing Water Calculator
 
Notes
Dry hop in secondary.
This recipe is shared.
Recipe QR Code
View Count: 3148
Brew Count: 6
Last Updated: 2017-06-16 05:00 UTC
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