Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra And Lime Gose	Gose	19 Litres	1.043	1.008	4.64	8.82	3 °L	9.8K	2
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 4:38 AM Notes: Kettle sour with Lacto P
Belgisk Dubbel	Belgian Dubbel	25 Litres	1.062	1.012	6.48	22.6	15.14 °L	9.8K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:08 PM Notes:
Red Rage Red Ale (RA)	Irish Red Ale	23 Litres	1.057	1.013	5.8	43.04	13.59 °L	9.6K	0
Author: Back of the Passage Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:03 PM Notes: Based on Fall Session Red Ale recipe Strike temp. - 70 C Batch volume came to 22.5L Yeast x2 packs - Rehydrated, pitched at 22 C OG: 1056 (19 C) Fermenter set to 17 C Dry hopped - Monday, 2/5/16 (7 days) Bottled using drops on Wed 11/5/16 (16 days) FG: 1010 (18 C) 6.5% ABV
Simple Kölsch BIAB	Kölsch	5 Gallons	1.047	1.012	4.63	22.32	3.78 °L	9.6K	11
Author: TNBR549 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 6:54 PM Notes:
NEIPA Galaxy-Ella-Vic Secret	American IPA	5.5 Gallons	1.059	1.017	5.79	32.92	4.58 °L	9.5K	1
Author: Howzit Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 6:29 PM Notes: Based on Mad Fermentationist recipe. Hops obtained from special deal at yakimavalleyhops.com, Aussie 3-pack. Using London Ale III, will experiment with British V in the future. Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second in keg using stainless steel hop corny keg container.
Roasted Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.013	4.45	34	15.65 °L	9.5K	8
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:34 PM Notes:
Sweetwater IPA Clone	American IPA	5.5 Gallons	1.068	1.011	7.43	88.81	9.35 °L	9.5K	9
Author: Cameron Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:58 AM Notes: I call this Süßwasser IPA. Which is Sweetwater in German. It's a clone of the Sweetwater IPA from the Sweetwater Brewery in Atlanta, GA. This recipe is spot on.
I See Red Ale	Irish Red Ale	5 Gallons	1.043	1.009	4.52	25.93	17.57 °L	9.4K	1
Author: No Nrg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 4:56 PM Notes:
Infinite Spunky Cage: Session IPA	American Pale Ale	30 Litres	1.042	1.01	4.24	47.19	9.46 °L	9.4K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 10:06 PM Notes:
Modelo Especial Clone	International Pale Lager	2.5 Gallons	1.044	1.011	4.37	17.56	3.59 °L	9.4K	2
Author: Pinpinsight Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 4:00 PM Notes:
Uinta Wyld Clone CYBI Recipe	American Pale Ale	5.5 Gallons	1.054	1.013	5.45	11.5	6.52 °L	9.4K	4
Author: kcpup Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 5:19 PM Notes: This is the EXACT recipe as given by CYBI. Exact copy from CYBI: 6 gallons transfer 5.5 to fermenter, 5 gal to keg OG: 1049 SRM: 6.2 IBUs (Rager): 13 90 min boil 70% Organic Great Western Pale Ale Malt 3.77 kg 10% Munich 10L .54 kg 12.5% Carapils/Dextrine Malt .67 7.5% Crystal 20 400g Mash at 155 Hops 6.58g Amarillo 10. 60m 10.97 Simcoe 13 5 min 22 g Simcoe 22 0 22g Simcoe Dry WLP029 German Ale Kolsh Or Cali WLP001 (What McDole used) Gypsum Whirlpool 60 min 64 Degrees Ferment (maybe 62) FG 3 Plato
Pretzel Wheat	American Amber Ale	1.5 Gallons	1.059	1.014	5.87	30.65	14.43 °L	9.1K	3
Author: jmcnamara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:59 AM Notes: Used 1 packet of bread yeast. Bottled to 2.4 volumes
The Proposition	Specialty IPA: Red IPA	5 Litres	1.07	1.005	8.49	68.9	18.71 °L	9K	0
Author: jimmyk Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 8:17 PM Notes: Strike Temp 70c 90 minute boil to bring out a darker red colour. Late hop editions only Mash out 76c - 10 minutes Brewed 14/11/15 Bottled 6/12/15 Brewed 28/5/16 Brix 17 Final 7.5 before adjustment Bottled 19/6
Amundsen Apocalyptic Thunder Juice	American IPA	23 Litres	1.064	1.018	6.12	46.96	3.84 °L	8.9K	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 12:07 PM Notes:
Cream Ale 2.0	Cream Ale	5.5 Gallons	1.05	1.011	5.16	23.29	3.02 °L	8.9K	2
Author: itsTimBro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 1/10/2020 3:09 PM Notes:
Belgian Witbier (OG 1.058) - 1 Gallon	Witbier	1 Gallons	1.058	1.016	5.52	12.64	3.69 °L	8.8K	11
Author: khamel Boil Size: 1.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:45 AM Notes:
Very Pale Ale	American Pale Ale	12 Litres	1.049	1.011	5.03	31	5.85 °L	8.8K	4
Author: Jtreg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:42 AM Notes:
Omnipollo Double Rasberry/ Vanilla Smoothie IPA	Clone Beer	19 Litres	1.073	1.028	5.93	60.63	4.28 °L	8.8K	7
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:43 PM Notes:
Chocolate Vanilla Stout	American Stout	5.5 Gallons	1.071	1.02	6.68	40.49	40 °L	8.8K	4
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 4:31 AM Notes:
Sesh Märzen	Czech Amber Lager	44 Litres	11.224	2.771	4.5	25.29	10.61 °L	8.7K	1
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 10.3 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:26 PM Notes:
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