Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy IPA - Mosaic/Citra/Cascade	American IPA	5.5 Gallons	1.064	1.016	6.31	47.41	4.12 °L	6.4K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:01 PM Notes: http://fermentologist.blogspot.com/2015/01/juicy-ipa.html
PopsBlack (Kostritzer Clone)	Schwarzbier	22 Litres	1.046	1.01	4.72	29.53	24.86 °L	6.4K	4
Author: Papini Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 2/2/2016 2:15 PM Notes: Relação BU/GU - 0,66 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Schwarzbier: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 80-120 ppm - Esperado 86 Alcalinidade Residual - 40-80 ppm - Esperado 16 PH 5,31 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Bater no liquidificador as 500g ameixas com 1 litro no mosto da fervura até obter uma calda sem pedaços e adicionar nos 5 minutos finais da fervura. 2 pacotes de Mangrove Jack M76 Starter com 2,0L e 200g DME Esperado:1.65M cells / mL / °P Fermentação : 12°C por 14 dias ou até atingir FG1020 (3/4 da fermentação total). 15°C por 1 dia 18°C por 2 dias ou até estabilidade da FG. Maturação: 14°C por 1 dia 10°C por 1 dia 6°C por 1 dia 0°C por 10 dias Não utilizei o liquidificado na ultima brassagem, somente amassados com um garfo e apesar dos problemas para escoar o mosto o resultado foi ótimo. Indicando que as ameixas influenciam pouco no aroma e sabor da cerveja. A Cerveja ficou leve, muito fácil de beber leve maltado com aroma e sabor suave de frutas passas. Perfeito. Amargor equilibrado.
Pussy Galore [Hibiscus Ale]	Blonde Ale	2.5 Gallons	1.048	1.011	4.85	35.4	3.93 °L	6.4K	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2019 2:54 AM Notes: Dry, very floral. Hibiscus overpowers the hops, next time I would dial back the amount used. Dried flowers also dropped the pH a bit, wants to be a funky sour but isn't.
Twisting Melon	American Wheat Beer	25 Litres	1.059	1.015	5.77	25.8	4.38 °L	6.3K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 12:13 PM Notes:
Oaty McOatface Oat Wine	English Barleywine	2.35 Gallons	1.1	1.023	10.15	68.79	8.43 °L	6.3K	0
Author: FatsSchindee Boil Size: 3.7 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 10:50 PM Notes: Would be category 31, alternative fermentables beer - subcategory 31A, alternative grain beer... but listing it here as a English Barleywine to get the numbers in a similar ballpark (English Barleywine, or even Wheatwine - with oats instead of wheat, would be base style). Bake half or all of flaked oats in oven if want to add a toasted oat flavor (just keep an eye on them - can burn easily). I BIAB, so I’m not worried about a stuck sparge, but I’d add rice hulls if you are, with this much oats. The Beta-Glucanase rest helps reduce this as well. Can use hops of your choice, but I’m aiming for British varieties... First Gold, Target, or Fuggles would also work. Lots of options for yeast - want good attenuation and some fruity esters, so Kölsch or an attenuative English Ale yeast such as WLP007, Wyeast 1028 London Ale, 1098 British Ale, 1318 London Ale III, 1335 British Ale II, 1450 Denny’s Favorite 50, 1728 Scottish Ale, or other dry yeast equivalent. Grists with high percentages of oats have been shown to produce more diacetyl than barley, so slowly raise (2°/day) fermentation temp after 3-4 days active fermentation, to around 68-70 for a diacetyl rest. Age on oak if desired. Cold crash and gelatin fine before packaging.
Bohemian Pilsner	German Pils	21 Litres	1.047	1.008	5.09	32.54	3.18 °L	6.3K	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:05 AM Notes:
This Buds For You	Light American Lager	5.5 Gallons	1.041	1.01	4.13	12.59	2.62 °L	6.3K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 6:46 PM Notes:
Chimay Blue Clone	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.016	8.74	20.59	20.73 °L	6.3K	3
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:41 PM Notes: Substitutes: Used 60L Caramel Munich Malt instead of U.K. - Cara Malt Used British Crystal 135/165 instead of Belgian-Special B
Long Trail Ale Clone	North German Altbier	2.5 Gallons	1.058	1.015	5.73	31.03	10.89 °L	6.2K	0
Author: Boil Size: 3.35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:24 PM Notes:
Orange American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.056	1.011	5.95	33.63	10.08 °L	6.2K	3
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2012 2:52 PM Notes:
Centennial / Citra IPA	American IPA	5 Gallons	1.065	1.012	6.86	69.51	8.2 °L	6.2K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:26 PM Notes:
Hoppy Cream Ale	Cream Ale	5.5 Gallons	1.056	1.012	5.88	94.03	3.26 °L	6.2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:24 PM Notes:
To Øl # DIPA	Double IPA	13 Litres	1.088	1.031	7.45	119.49	6.73 °L	6.2K	0
Author: swedjoe Boil Size: 22.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 70g Creation Date: 11/11/2018 12:15 AM Notes: efficiency was very low for me. adjust accordingly. Dry hop after 1 week for 4 days.
Maris Otter SMASH	American Pale Ale	5 Gallons	1.053	1.009	5.74	48.23	5.94 °L	6.2K	9
Author: TampaGator Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 8:04 PM Notes:
Weizenbock	Weizenbock	25 Litres	1.066	1.016	6.54	13.97	16.75 °L	6.2K	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 11:35 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	3.5 Gallons	1.048	1.009	5.21	35.31	4.97 °L	6.2K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:35 AM Notes: Ferment at 53°, keg day 13, lager at 34° for 5 weeks.
Golden Monkey Clone	Belgian Tripel	5.5 Gallons	1.081	1.021	7.81	26.41	5.95 °L	6.1K	1
Author: dave althouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn syrup Priming Amount: 3.3oz by weight Creation Date: 9/26/2016 11:20 PM Notes: Wyeast 1214 White Lab WLP 550 1# of grain to 1.5quarts of water form mash This recipe needs 19 quarts(4.75gal) of water for mash
Brown Ale No.4	American Brown Ale	23 Litres	1.054	1.011	5.56	29.15	24.44 °L	6.1K	1
Author: VGdogy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 4:07 PM Notes:
Dry Dessert Porter	American Porter	6 Gallons	1.059	1.012	6.16	27.87	42.41 °L	6.1K	0
Author: Abronia Brews Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 12/5/2016 7:37 PM Notes: Dark beer since it has been years. Vanilla pod husks (like 15-20 of em), Maple Syrup, and Raw Cacao all added in whirlpool. Fuggle in the mash + whirpool'ed Nuggets, no boiling because alpha acids are a fucking snooze-fest.
English Bitter	Extra Special/Strong Bitter (ESB)	21 Litres	1.062	1.015	6.08	28.73	8.31 °L	6.1K	1
Author: NeiloGD Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 12:27 AM Notes:
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