Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beer I	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.018	4.87	0	14.96 °L	5.1K	1
Author: kraken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2012 12:08 AM Notes:
Brewers Gold Clone	British Golden Ale	24 Litres	1.041	1.01	4.06	44.55	5.4 °L	5.1K	1
Author: Si-Co Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: table surgar made into syrup Priming Amount: 90g Creation Date: 4/14/2016 12:00 PM Notes: My attempt at a clone of the delicious Brewer's Gold beer by Crouch Vale Brewery. The info i've found online suggests it might be a SMASH recipe just using pale malt and Brewer's Gold hops but I decided to tweek it a little. I've added a little bit of crystal for colour and head and I've used Admiral as a bittering hop. I wouldn't have used the Admiral but I could only get 4% AA hops which is much lower than normal for Brewer's Gold and I didn't want to waste them early in the boil.
DHS Trooper (Robinsons)	British Strong Ale	21 Litres	1.051	1.012	5.18	57.05	13.58 °L	5.1K	4
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:02 PM Notes:
Coffee Stout - 2 Gallon	American Stout	2 Gallons	17.636	4.375	7.27	39.87	37.27 °L	5.1K	3
Author: bevotx Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:23 PM Notes: Add brown sugar at flameout.
Porter House	Blonde Ale	5 Gallons	1.048	1.008	5.28	20.74	4.49 °L	5.1K	0
Author: Porterbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 20psi @ 40F Creation Date: 7/5/2014 3:04 PM Notes:
Blonde Biscuit	Blonde Ale	6 Gallons	1.047	1.012	4.62	26.51	5.03 °L	5.1K	1
Author: JimmyJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2012 2:00 AM Notes:
Euro Lager	International Pale Lager	26.5 Litres	1.042	1.008	4.42	23.65	3.11 °L	5.1K	0
Author: Roget Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:03 PM Notes: Reminder: Get PH OK @ 25C. 1xSaflagerS-23 1xWhitelabs WLP830 18C Until ferment Start (24hrs) Then 12C in brewfridge.2 Weeks. 1.009 after 7 days. 1.008 after 9 Days Diacetyl Rest 18C 2 Days Bottle Condition 26 @2.4CO2 18C (170g Dextrose)
A Really Dank IPA	American IPA	4.9 Gallons	1.068	1.016	6.85	71.16	5.23 °L	5.1K	1
Author: curtw Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 9:30 PM Notes:
Theakston Old Peculier (Graham Wheeler)	British Strong Ale	23 Litres	1.057	1.012	5.91	37.05	21.9 °L	5.1K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:58 AM Notes:
Ivan's American Black Ale	Specialty IPA: Black IPA	20.8 Litres	1.07	1.013	7.8	64.31	31.97 °L	5K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 12:44 PM Notes:
Smoked Brown Ale	Classic Style Smoked Beer	3.5 Gallons	1.061	1.012	6.41	24.92	25.42 °L	5K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 6:48 PM Notes:
Rauchbier	Classic Rauchbier	5.5 Gallons	1.056	1.017	5.08	26.24	13.94 °L	5K	1
Author: chessking Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 3/5/2012 2:24 AM Notes: Single decoction mash schedule. Mash in at 122° F (50° C), hold for 10 minutes. Pull a thick decoction and hold at 154° F (68° C) for 20 minutes, and boil for 10 minutes. Return to main mash and hold at 154° F (68° C) for 40 minutes or until conversion is achieved. Sparge with 168° F (76° C) water.
Space Dust Tribute	Double IPA	2.25 Gallons	1.072	1.012	7.86	82.33	4.84 °L	5K	1
Author: jimdubc Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 1:55 AM Notes: Target FG is 1.012, attenuation of 85% will increase ABV. First brew turned really well...this is not a true clone but the hop bill is inspired by the real deal. Substitute Centennial for Amarillo.
Fuller's London Pride 4	Special/Best/Premium Bitter	17 Litres	1.044	1.01	4.44	35.7	12.54 °L	5K	14
Author: BurlIves Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 3:46 AM Notes: Insufficient Target hops so Northern Brewer used for dry hopping This recipe based on FLP 1 Munton's gold used
X Marks The Spot IPA	American IPA	5.5 Gallons	1.061	1.011	6.61	68.22	13.59 °L	5K	1
Author: apopnj Boil Size: 7.8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 1:59 PM Notes:
Sweet Potato Stout	Sweet Stout	3.5 Gallons	1.054	1.019	4.68	27.21	50 °L	5K	1
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:47 AM Notes: *Sweet Potato Wort: 1. wash and peel sweet potatoes 2. cut into cubes 3. place in 2qts water at 155^F and let mash for 60 mins. 4. Remove sweet potatoes 5. add sweetened water to boil at 30 mins
Catharina Sour - Mango	Berliner Weisse	23 Litres	1.04	1.007	4.38	7.73	2.77 °L	5K	0
Author: KpaZzeto Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 2:00 PM Notes: Após o Mashout ferver o mosto por 5 minutos e resfriar a ambiente. Corrigir o pH da mostura após o resfriamento para 4,5 com ácido lático. Corrigir a temperatura para 45ºC e colocar 500g malte pilsen na panela borbulhar CO2 para eliminar o O2. Lacrar a panela e acompanhar a acidificação até o pH 3.4.(kettle sour) Fervura 60 min normal e pau na maquina. Colocar 2,4kg de purê de manga palmer filtrado no final da fermentação primaria. Acidificação com lactobacilos do malte (500g) @45ºC com 30hs chegou no ph 3.25. Aroma ficou bem limpo sem indicação de contaminação. Não houve formação do biofilme. Foi levado 22l para o fermentador.
Eriks Julgodis	Oatmeal Stout	5 Litres	1.051	1.014	4.76	27.2	40 °L	5K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 5:51 PM Notes:
Asahi Dry Black	Dark American Lager	21 Litres	1.053	1.012	5.4	15.12	39.9 °L	5K	5
Author: Jimmyt50 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:52 AM Notes: "Since its release in 1995, Asahi Kuronama has become Japan’s favorite dark beer with its rich aroma and subtle sweetness. It is made from three types of dark roasted malt that each gives a different characteristic flavor according to how it is roasted and toasted. “Dark malt” produces the distinct fragrance of dark beer. “Crystal malt”imparts a delicate sweetness, and “Munich malt” adds a fullness of taste. The exquisite blend of these three types of malt maximizes the goodness of each and creates Asahi Kuronama’s distinct richness and smoothness." Dark: Carafa II, Chocolate Munich: I, II Crystal: https://www.homebrewtalk.com/forum/threads/by-popular-demand-the-asahi-dry-clone.12143/
Smoked Porter	Robust Porter	23 Litres	1.065	1.014	6.74	36.84	27.26 °L	5K	3
Author: VGdogy Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 8:19 PM Notes:
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