Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Catharina Sour - Mango	Berliner Weisse	23 Litres	1.04	1.007	4.38	7.73	2.77 °L	5.4K	0
Author: KpaZzeto Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 2:00 PM Notes: Após o Mashout ferver o mosto por 5 minutos e resfriar a ambiente. Corrigir o pH da mostura após o resfriamento para 4,5 com ácido lático. Corrigir a temperatura para 45ºC e colocar 500g malte pilsen na panela borbulhar CO2 para eliminar o O2. Lacrar a panela e acompanhar a acidificação até o pH 3.4.(kettle sour) Fervura 60 min normal e pau na maquina. Colocar 2,4kg de purê de manga palmer filtrado no final da fermentação primaria. Acidificação com lactobacilos do malte (500g) @45ºC com 30hs chegou no ph 3.25. Aroma ficou bem limpo sem indicação de contaminação. Não houve formação do biofilme. Foi levado 22l para o fermentador.
DHS Trooper (Robinsons)	British Strong Ale	21 Litres	1.051	1.012	5.18	57.05	13.58 °L	5.4K	4
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:02 PM Notes:
Dry Stout 1 Gal	Dry Stout	3.8 Litres	1.046	1.013	4.31	42.63	24.79 °L	5.4K	0
Author: ibrewaletx Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 9:42 AM Notes: Finely grind up roasted barley to get this to the required darkness and flavor.
LIPA I Mosaic	American IPA	3 Litres	1.031	1.009	2.86	49.87	8.76 °L	5.4K	7
Author: andete Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:42 PM Notes: 1 third of LIPA I Base dry hopped with Mosaic hops.
Ivan's American Black Ale	Specialty IPA: Black IPA	20.8 Litres	1.07	1.013	7.8	64.31	31.97 °L	5.4K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 12:44 PM Notes:
Euro Lager	International Pale Lager	26.5 Litres	1.042	1.008	4.42	23.65	3.11 °L	5.4K	0
Author: Roget Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:03 PM Notes: Reminder: Get PH OK @ 25C. 1xSaflagerS-23 1xWhitelabs WLP830 18C Until ferment Start (24hrs) Then 12C in brewfridge.2 Weeks. 1.009 after 7 days. 1.008 after 9 Days Diacetyl Rest 18C 2 Days Bottle Condition 26 @2.4CO2 18C (170g Dextrose)
Coffee Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.017	5.41	42.03	35.26 °L	5.4K	1
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:59 PM Notes:
Coffee Stout - 2 Gallon	American Stout	2 Gallons	17.636	4.375	7.27	39.87	37.27 °L	5.4K	3
Author: bevotx Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:23 PM Notes: Add brown sugar at flameout.
American Farmhouse Saison	Saison	6 Gallons	1.054	1.01	5.83	30.35	12.81 °L	5.4K	4
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 5:37 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
Sweet Potato Stout	Sweet Stout	3.5 Gallons	1.054	1.019	4.68	27.21	50 °L	5.4K	1
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:47 AM Notes: *Sweet Potato Wort: 1. wash and peel sweet potatoes 2. cut into cubes 3. place in 2qts water at 155^F and let mash for 60 mins. 4. Remove sweet potatoes 5. add sweetened water to boil at 30 mins
Smoked Brown Ale	Classic Style Smoked Beer	3.5 Gallons	1.061	1.012	6.41	24.92	25.42 °L	5.3K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 6:48 PM Notes:
Amarillo Pale Ale	American Pale Ale	4 Gallons	1.047	1.008	5.09	42.84	3.28 °L	5.3K	1
Author: Koi Dog Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: table Sugar Priming Amount: 1/3rd cup Creation Date: 6/21/2013 12:22 PM Notes:
Theakston Old Peculier (Graham Wheeler)	British Strong Ale	23 Litres	1.057	1.012	5.91	37.05	21.9 °L	5.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:58 AM Notes:
Bakke Brygg Kölsch V2.1	Kölsch	6 Gallons	1.046	1.011	4.65	25.31	3.37 °L	5.3K	15
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:13 PM Notes: Going back to the original recipe more. The Lida Kviek was nice, but it wasn't the same. I've drifted away on the Yeast and the hops a bit. Updating with more recent ingredients I have on hand. Using OYL-044 more nowadays due to lesser WLP availability nearby Seems like the same yeast so far.
Ginger Beer I	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.018	4.87	0	14.96 °L	5.3K	1
Author: kraken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2012 12:08 AM Notes:
Porter House	Blonde Ale	5 Gallons	1.048	1.008	5.28	20.74	4.49 °L	5.3K	0
Author: Porterbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 20psi @ 40F Creation Date: 7/5/2014 3:04 PM Notes:
Blonde Biscuit	Blonde Ale	6 Gallons	1.047	1.012	4.62	26.51	5.03 °L	5.3K	1
Author: JimmyJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2012 2:00 AM Notes:
A Really Dank IPA	American IPA	4.9 Gallons	1.068	1.016	6.85	71.16	5.23 °L	5.3K	1
Author: curtw Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 9:30 PM Notes:
Lambic	Lambic	15 Litres	1.056	1.013	5.61	2.87	3.87 °L	5.3K	0
Author: guyfrombrussels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:50 AM Notes:
PopsGolden (La Chouffe Clone)	Belgian Golden Strong Ale	22 Litres	1.074	1.008	9.06	26.37	5.91 °L	5.2K	2
Author: Papini Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 1/31/2016 8:04 PM Notes: Relação BU/GU - 0,36 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Golden Strong Ale: Cálcio = 50-100 mg/l Magnésio = 0-30 mg/l Sódio =<100 mg/l Cloreto = 50-100 mg/l Sulfato = 50-100 mg/l Alcalinidade Total - 0-40 ppm - Esperado 26 Alcalinidade Residual - (-)30-0 ppm - Esperado -45 PH 5,5 - Esperado Relação sulfato/cloreto = 1,0 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Adição do Coentro (Coriander) levemente masserados nos 5 min finais da fervura. 2 pacotes do fermento Mangrove Jack -Belgian Ale - M41 Considerando Pitching Rate de 6 Bilhões de Celulas por grama. Starter com 2,0L e 200g DME: 0.85M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 3 semanas.
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