Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout 1 Gal	Dry Stout	3.8 Litres	1.046	1.013	4.31	42.63	24.79 °L	5.3K	0
Author: ibrewaletx Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 9:42 AM Notes: Finely grind up roasted barley to get this to the required darkness and flavor.
Euro Lager	International Pale Lager	26.5 Litres	1.042	1.008	4.42	23.65	3.11 °L	5.3K	0
Author: Roget Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:03 PM Notes: Reminder: Get PH OK @ 25C. 1xSaflagerS-23 1xWhitelabs WLP830 18C Until ferment Start (24hrs) Then 12C in brewfridge.2 Weeks. 1.009 after 7 days. 1.008 after 9 Days Diacetyl Rest 18C 2 Days Bottle Condition 26 @2.4CO2 18C (170g Dextrose)
Sweet Potato Stout	Sweet Stout	3.5 Gallons	1.054	1.019	4.68	27.21	50 °L	5.3K	1
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:47 AM Notes: *Sweet Potato Wort: 1. wash and peel sweet potatoes 2. cut into cubes 3. place in 2qts water at 155^F and let mash for 60 mins. 4. Remove sweet potatoes 5. add sweetened water to boil at 30 mins
Ivan's American Black Ale	Specialty IPA: Black IPA	20.8 Litres	1.07	1.013	7.8	64.31	31.97 °L	5.3K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 12:44 PM Notes:
American Farmhouse Saison	Saison	6 Gallons	1.054	1.01	5.83	30.35	12.81 °L	5.3K	4
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 5:37 PM Notes: Add 1 lb cane sugar boiled in about 500ml water and then cooled. Do this after 48-72hrs after fermentation has begun. If fermented about 75 degrees the yeast should take it down to 1.002
Amarillo Pale Ale	American Pale Ale	4 Gallons	1.047	1.008	5.09	42.84	3.28 °L	5.3K	1
Author: Koi Dog Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: table Sugar Priming Amount: 1/3rd cup Creation Date: 6/21/2013 12:22 PM Notes:
LIPA I Mosaic	American IPA	3 Litres	1.031	1.009	2.86	49.87	8.76 °L	5.3K	7
Author: andete Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:42 PM Notes: 1 third of LIPA I Base dry hopped with Mosaic hops.
Smoked Brown Ale	Classic Style Smoked Beer	3.5 Gallons	1.061	1.012	6.41	24.92	25.42 °L	5.3K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 6:48 PM Notes:
Coffee Stout - 2 Gallon	American Stout	2 Gallons	17.636	4.375	7.27	39.87	37.27 °L	5.2K	3
Author: bevotx Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:23 PM Notes: Add brown sugar at flameout.
Ginger Beer I	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.018	4.87	0	14.96 °L	5.2K	1
Author: kraken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/6/2012 12:08 AM Notes:
Blonde Biscuit	Blonde Ale	6 Gallons	1.047	1.012	4.62	26.51	5.03 °L	5.2K	1
Author: JimmyJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2012 2:00 AM Notes:
Theakston Old Peculier (Graham Wheeler)	British Strong Ale	23 Litres	1.057	1.012	5.91	37.05	21.9 °L	5.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:58 AM Notes:
Porter House	Blonde Ale	5 Gallons	1.048	1.008	5.28	20.74	4.49 °L	5.2K	0
Author: Porterbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 20psi @ 40F Creation Date: 7/5/2014 3:04 PM Notes:
PopsGolden (La Chouffe Clone)	Belgian Golden Strong Ale	22 Litres	1.074	1.008	9.06	26.37	5.91 °L	5.2K	2
Author: Papini Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 1/31/2016 8:04 PM Notes: Relação BU/GU - 0,36 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Golden Strong Ale: Cálcio = 50-100 mg/l Magnésio = 0-30 mg/l Sódio =<100 mg/l Cloreto = 50-100 mg/l Sulfato = 50-100 mg/l Alcalinidade Total - 0-40 ppm - Esperado 26 Alcalinidade Residual - (-)30-0 ppm - Esperado -45 PH 5,5 - Esperado Relação sulfato/cloreto = 1,0 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Adição do Coentro (Coriander) levemente masserados nos 5 min finais da fervura. 2 pacotes do fermento Mangrove Jack -Belgian Ale - M41 Considerando Pitching Rate de 6 Bilhões de Celulas por grama. Starter com 2,0L e 200g DME: 0.85M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 3 semanas.
A Really Dank IPA	American IPA	4.9 Gallons	1.068	1.016	6.85	71.16	5.23 °L	5.2K	1
Author: curtw Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 9:30 PM Notes:
SNPA CLONE-ish	American Pale Ale	3 Gallons	1.053	1.013	5.31	58.47	6.13 °L	5.2K	2
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 7:23 PM Notes: 152 60 mins
Lambic	Lambic	15 Litres	1.056	1.013	5.61	2.87	3.87 °L	5.2K	0
Author: guyfrombrussels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:50 AM Notes:
Bakke Brygg Kölsch V2.1	Kölsch	6 Gallons	1.046	1.011	4.65	25.31	3.37 °L	5.2K	15
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:13 PM Notes: Going back to the original recipe more. The Lida Kviek was nice, but it wasn't the same. I've drifted away on the Yeast and the hops a bit. Updating with more recent ingredients I have on hand. Using OYL-044 more nowadays due to lesser WLP availability nearby Seems like the same yeast so far.
La Chouffe	Belgian Golden Strong Ale	15 Litres	1.068	1.009	7.74	21.31	3.92 °L	5.2K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: force carb Priming Amount: 19 psi @ 50f Creation Date: 8/1/2015 6:59 PM Notes: WYEAST 3522-Belgian Ardennes *** start ferment at 20 for a day or two, then slowly let it rise use ~ 1 degrees per day until it hits 28 is optimum. Let it sit on the yeast cake for 1 mth Let it condition for 1 mth for optimal results Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation *** CHECK DATE ON YEAST PACK AND CALCULATE STARTER
Lagunitas Brown Shugga (approximation) - Braumeister 20L	Imperial IPA	21 Litres	1.088	1.019	9.83	63.91	16.49 °L	5.2K	2
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 8:51 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 5/7days Dry Hop "5 days" at 20c˚and 2 days at 0c˚" Cascade Centennial Liberty
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