Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B's Key Lime Pie Sour Ale	Berliner Weisse	5.5 Gallons	1.053	1.009	5.73	10.11	6.82 °L	4.9K	3
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 6:01 PM Notes:
Raspberry Chocolate Milk Stout	Sweet Stout	20 Litres	1.076	1.031	5.95	35.36	50 °L	4.9K	0
Author: Monster Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 8:49 AM Notes: After primary fermentation add 100gr defrosted raspberries per liter for a secondary fermentation. After secondary fermentation cold crash to let the fruit drop. Bottling options (individual bottles): - bottle with cold brew coffee (guideline: 3% of volume) - bottle with vodka based chili tincture (depends on tincture strength) Cold brew coffee: - use 500gr coarse milled beans with 2ltr water (1:4). - Mix, steep for 24-48 hrs in fridge, strain, store refrigerated upto 2-4 weeks.
Hoegaarden	Witbier	20 Litres	1.051	1.014	4.81	17.96	4.08 °L	4.9K	1
Author: FagnerZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:37 PM Notes:
1 Gallon Wheat	American Wheat or Rye Beer	1 Gallons	1.05	1.014	4.73	16.66	4.25 °L	4.9K	0
Author: petusrocs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:48 PM Notes:
Hop Light Pale Ale	Best Bitter	44 Litres	10.343	2.125	4.35	34.45	5.48 °L	4.9K	0
Author: gozer Boil Size: 46 Litres Boil Time: 30 Boil Gravity: 9.9 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 5:57 PM Notes: - Hoppy AF session beer. Uses the same amount of dry hops as the IPA, but minimal bittering hops. - There is no "Session IPA" in the BJCP so I'm using a Best Bitter profile with lots of dry hops. - Obviously not to style for a Best Bitter, I just used that profile as a template. - First brew was a double batch with Loral in the late boil - one keg was dry-hopped with Loral and Motueka and the other got 100% Citra. - IBU estimate should be around 38 - dry hop with 5g/l of whatever - 2020-5-5: everything has been coming out too bitter so I'm backing off the FWH on this a bit
SchuBrew/Eye For An Eye IPA	Imperial IPA	5.5 Gallons	1.085	1.022	8.25	72.33	5.04 °L	4.9K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 8:28 PM Notes: boulevard the calling clone recipe is straight from boulevard has won several times...enter fresh!!!
Pliny The Elder Clone	Imperial IPA	6 Gallons	1.09	1.021	9.04	207.36	7.28 °L	4.9K	5
Author: imALLin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 8:25 PM Notes:
Bells Two Hearted Ale Clone	American IPA	5.5 Gallons	1.066	1.011	7.25	59.52	5.88 °L	4.8K	9
Author: Cameron Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:30 AM Notes:
Dos Equis Especial Lager	Light American Lager	25 Litres	1.04	1.009	4.04	10.07	2.85 °L	4.8K	0
Author: stephane_martel2000@hotmail.co Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: light pilsner malt Priming Amount: 7*1,5 Creation Date: 7/16/2016 6:41 PM Notes: Refroidir post-boil: 53oF Préparer 1L de levure+nutriments Fermentation primaire: 52oF (11oC) 5 jours Fermentation secondaire: 62oF 1 jour Lagerisation: 33oF en 3 jours + 2 semaines À brasser 18 juillet À Embouteiller 10 août À boire 1er septembre
1 Gallon Everyday IPA	American IPA	1 Gallons	1.058	1.01	6.38	101.98	9.8 °L	4.8K	3
Author: Brook Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:43 AM Notes: Not nearly enough water. Used Brooklyn brewing book recipe. Started with 6.5 quarts. Should have had more because I increased the grain by 25% because I decided to do no sparge. Followed recipe except added some Amarillo hops I had laying around for a big aroma.
Summer Daze	Cream Ale	5.5 Gallons	1.044	1.008	4.75	17.44	4.34 °L	4.8K	1
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 Creation Date: 10/5/2015 5:43 PM Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
Oatmeal Stout - BIAB	Oatmeal Stout	5.5 Gallons	1.064	1.016	6.31	36.62	28.77 °L	4.8K	2
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:20 PM Notes:
Imperial Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.07	1.017	7.06	31.24	10.41 °L	4.8K	6
Author: gintoddic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 6:10 PM Notes:
SMASH Session Ale	American Pale Ale	5 Gallons	1.037	1.01	3.52	55.74	3.02 °L	4.8K	8
Author: Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 3:59 PM Notes:
Bohemian Pilsner #5.5 AG BIAB	Bohemian Pilsener	5.5 Gallons	1.058	1.014	5.69	39.23	3.66 °L	4.8K	4
Author: BrewToad Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:54 PM Notes: WATER start 9+g water 6g mash (162F) + 3.0g sparge (near boiling) [est. 1g grain ab, 2.25 boil off, .25 hop ] 5.5 fermenter - 5+ package YEAST WLP800 or Urquell (Wyeast 2001) GRAVITY - PreBoil Target of 1.044 OG Target 1.056 FG Target 1.016 FERMENATION/LAGERING the Jamil way: Chill the wort to 44 and aerate thoroughly. Pitch Lager-sized Starter! Let Warm (24-48h) to 50F. Ferment around 50F until the yeast drops clear. (~14 days) with Diacetyl rest 60F (days 13-14) Cold Crash. Fine with Gelatin. Rack to Keg. Target a carbonation level of 2 to 2.5 volumes. Condition 4 weeks at 38F Serve at 45F
PopsMoon (Blue Moon Clone)	Witbier	22 Litres	1.052	1.013	5.24	12.26	5.01 °L	4.8K	3
Author: Papini Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 12/17/2015 9:19 PM Notes: Relação BU/GU - 0,3 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Witbier: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 30 Alcalinidade Residual - (-30)-0 ppm - Esperado (-40) PH 5,40 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Mangrove Jacks M-21. Considerando Pitching Rate de 6 Bilhões de Celulas por grama. Starter com 1,2L e 120g DME: 0,88M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Eld Och Radium 2	American Pale Ale	5 Litres	1.054	1.015	5.33	43.1	9.09 °L	4.8K	1
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2013 1:05 PM Notes:
Siren's Song Jalapeno Cream Ale	No Profile Selected	5.5 Gallons	1.052	1.014	5.02	34.66	3.42 °L	4.8K	4
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 8:47 PM Notes: Primary Ferm: 14D Secondary: 10D Soak boil peppers in campden/vodka 24h prior.
Tuborg Julebryg Clone	International Dark Lager	5.5 Gallons	1.056	1.014	5.53	15.83	18.27 °L	4.8K	2
Author: 514alastair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 1:38 AM Notes:
Troegs Nugget Nectar Clone	American Amber Ale	5.5 Gallons	1.073	1.016	7.49	114.77	11.8 °L	4.7K	5
Author: bmburkett25@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:31 AM Notes:
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