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Hoppy Wheat-BIAB

192 calories
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PMP
Share: <EMBED>
Amount Fermentable PPG °L Bill %
4.5 lb Pale 2-Row4.5 lb Pale 2-Row 37 1.8 37.5%
5 lb White Wheat5 lb White Wheat 40 2.8 41.7%
1 lb Victory1 lb Victory 34 28 8.3%
0.5 lb Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lb Total      
Amount Variety Type AA Use Time IBU
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil60 min15.04
0.5 oz Citra0.5 oz Citra HopsPellet11Boil30 min14.78
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil20 min9.11
0.5 oz Citra0.5 oz Citra HopsPellet11Boil5 min3.83
1 oz citra1 oz citra HopsLeaf/Whole11Dry Hop10 days
Mash Guidelines
Amount Description Type Temp Time
5.5 galInfusion153 F60 min
Other Ingredients
Amount Name Type Use Time
1 eachwhirlfloc1 each whirlflocFiningBoil15 min.
1 tspYeast Nutrient1 tsp Yeast NutrientOtherBoil10 min.
Attenuation (avg):
Optimum Temp:
60 - 72 °F
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
BIAB notes:

7.90 gal of strike/mash water needed at 161 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 153 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 60 min boil and hop addition.
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View Count: 2423
Brew Count: 2
Last Updated: 2016-05-19 15:11 UTC
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