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Hoppy Wheat-BIAB

192 calories
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PMP
Calories: 192 calories (Per 12oz)
Share: <EMBED>
1.058
1.014
5.71%
42.76
10.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 37.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
1 lb American - Victory1 lb Victory 34 28 8.3%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.04
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.78
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.11
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.83
1 oz citra1 oz citra Hops Leaf/Whole 11 Dry Hop Day 10
 
Mash Guidelines
Amount Description Type Temp Time
5.5 galInfusion153 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
BIAB notes:

7.90 gal of strike/mash water needed at 161 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 153 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 60 min boil and hop addition.
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View Count: 2577
Brew Count: 2
Last Updated: 2016-05-19 15:11 UTC
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