Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Schwarzbier Radius	Schwarzbier	2.5 Gallons	1.052	1.012	5.25	27.77	28.39 °L	4.5K	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 5:06 PM Notes: Keep dark malt's separate and add to last 30 minutes of sac rest. Saflager W-34/70 X2 Final gravity finished high at 1.020 next time I will just do a singl sac rest at 152 F need to cut back on the dark malt as it dominates this beer.
American Barley Wine - Braumeister 20L	American Barleywine	21 Litres	1.111	1.025	11.31	84.69	14.47 °L	4.5K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:12 PM Notes: Important I recommend for High-gravity a (Double Mash) method for Braumeister 20l, efficiency 70 % for that Instructions . First Mash: Half of the grains without black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with Carafa I in the last 40 minutes.4l sparge warter. Aerate the wort at 20C. with 12ppm pure oxygen 12hr late add more 12ppm of pure oxygen again. Yeast: American ale II Fermentation at 20 c. .Cold crash "90 days or more" at 2c˚ “Full body with a strong hop character throughout. The late hops are bright and citrusy. Complex bread and caramel base with a moderate fruitiness. Clean fermentation with a strong alcohol punch, this needs some age to let the alcohol and hops come back into balance.” Excerpt From: Strong, Gordon. “Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques.” iBooks. Cheers!!
Cereal Killer - Fruity Pebbles Cream Ale	Cream Ale	4 Gallons	1.059	1.011	6.48	14.16	3.29 °L	4.5K	2
Author: Wolf King Brewing Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 6:07 PM Notes:
Everard's Tiger Clone	Special/Best/Premium Bitter	19 Litres	1.04	1.009	4.07	33.52	11.12 °L	4.4K	1
Author: Itbrvilla Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:14 PM Notes:
Celebration 5 Gallon	American IPA	5.5 Gallons	1.061	1.013	6.49	81.97	11.23 °L	4.4K	2
Author: agpuryear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 9:53 PM Notes:
Wheatwine	Wheatwine	5 Gallons	1.111	1.024	11.49	40.53	9.53 °L	4.4K	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:30 AM Notes:
Belgian White Ale(5 BIAB)	Witbier	5 Gallons	1.047	1.012	4.62	14.62	3.48 °L	4.4K	1
Author: 4467Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:19 PM Notes:
IPA - Toaster Pastry	Specialty IPA: Red IPA	6.2 Gallons	1.067	1.014	6.97	63.24	19.74 °L	4.4K	7
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 2:53 PM Notes:
Oatmeal Oil Stout - Braumeister 20l	Oatmeal Stout	20 Litres	1.059	1.018	5.37	34	39.74 °L	4.4K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 12/14/2015 2:36 AM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 27l. 27l water 7 grm of Calcium Chorite black malt add in the last 40 minutes of the mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚ Fermentation at 20 C˚ - 10 days Cold crash "5 days" at 0c˚ Carbonation at 2c˚ with 25grm with cocoa's chips
Johnny Utah Clone	American Light Lager	5.5 Gallons	1.055	1.014	5.41	49.58	4.56 °L	4.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 11:13 PM Notes:
Exmoor Gold Clone	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.41	52.82	5.24 °L	4.4K	3
Author: Itbrvilla Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:32 PM Notes:
INEDIT Damm Clone	Witbier	3.5 Gallons	1.052	1.014	5.03	18.08	3.88 °L	4.4K	1
Author: Jon D'Alessandro Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/28/2019 12:39 PM Notes:
Mother Earth Cali Creamin' (Clone)	Cream Ale	1 Gallons	1.049	1.012	4.94	17.93	5.67 °L	4.4K	3
Author: Kevin C. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:04 PM Notes: Recipe is based on extract recipe obtained from Reddit as well as the description from Mother Earth's website. Note that for this 1 gallon batch. I used about 3/4 of a vanilla bean and found it could've used more. Vanilla bean was split, scrapped, chopped, and all tossed right into the primary (or using a hop bag if desired). Personal Touches: 1) Real recipe uses Warrior hops - using Glacier to lighten cohumulone. 2) Mother Earth states 18 IBU, 6.0 SRM, and 5.0 ABV (1.048 OG & 1.011 FG). Slight variations to this are present in this recipe. 3) This recipe pushes for slightly more body than the 'Medium Body' advertised. This is done via higher mash temperature and SO4/Cl ratio of less than 1.
31 - Red Wheat IPA - 20-12-15	Specialty IPA: Red IPA	21.5 Litres	1.056	1.014	5.57	74.72	7.43 °L	4.4K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 8:22 PM Notes:
Doris Gets Her Oats	Oatmeal Stout	22 Litres	1.058	1.012	6	35.67	41.12 °L	4.4K	1
Author: Hootenholler Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 9:25 PM Notes:
SMaSH Mosaic IPA	American IPA	15 Litres	1.061	1.011	6.53	51.12	4.57 °L	4.4K	1
Author: RaoulDuke Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:08 AM Notes:
Hazy Days - NEIPA	American IPA	6.5 Gallons	1.056	1.013	5.72	50.34	4.72 °L	4.4K	4
Author: Bumpster Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 4:24 PM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow. Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg. Hop combos to try: galaxy/nelson, El Dorado/azaaca Alternative yeast - 1318
Gatekeeper	Irish Stout	25 Litres	1.043	1.01	4.37	30.42	30.7 °L	4.4K	0
Author: theodorekenn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:13 PM Notes:
Brewdog Dead Pony Club (clone)	American IPA	25 Litres	1.04	1.008	4.2	34.46	10.48 °L	4.4K	1
Author: Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 8:28 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	14 Litres	1.053	1.013	5.26	22.56	8.6 °L	4.3K	1
Author: guyfrombrussels Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 10:51 AM Notes:
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