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Maris Otter SMasH
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No Profile Selected |
23 Litres |
1.048 |
1.014 |
4.56 |
31.09 |
5.56 °L
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4.1K |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 7:48 AM |
| Notes: |
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Blanche De Chambly Clone
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Witbier
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6 Gallons |
1.051 |
1.012 |
5.2 |
11.5 |
4.59 °L
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4.1K |
1 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:37 PM |
| Notes: |
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X 2016- Berliner W/ Passionfruit
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Berliner Weisse
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3 Gallons |
1.04 |
1.007 |
4.25 |
24.83 |
2.82 °L
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4.1K |
2 |
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:43 PM |
Notes:
BIAB Mash:
MASH: Heat 14 qts to 152F. Add grains to stabilize at 148F. Mash until pre boil gravity reached. Add heat to keep above 145F.
Pre Boil Gravity should be about 1.031.
BOIL:
Only up to a boil to sanitize, no hops.
Chill to 95F with ice.
LACTO PITCH:
Once down to 93F or so, acidify to 4.5 with Lactic Acid.
Pitch 1 Lacto Goodbelly.
Lay plastic wrap down on surface and flood with CO2 and lid.
Place in Garage (summer) for 2 days. Check pH after 24 hrs, then 48hrs, should be at pH 3.25 by then.
BOIL THE WORT AGAIN:
Remove plastic wrap and bring kettle to a boil once pH of 3.25 attained.
Add hops and boil 15 min.
Cool in ice bath.
PITCH:
Cool to 65F and transfer to fermenter.
Pitch 1 pack rehydrated US05 using GoFerm. After 4 days let rise outside chamber to whatever.
FRUIT: Once FG stabilizes rack into secondary & add fruit: 0.75-1.0 lbs/gal of passion fruit pulp.
Let go 1 -2 weeks at about 70F.
KEG IT UP!
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Blut Von Bayern Hefeweizen
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Weizen/Weissbier
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5.5 Gallons |
1.045 |
1.011 |
4.41 |
11.91 |
3.67 °L
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4.1K |
5 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .825 c |
Creation
Date: 3/13/2013 2:06 PM |
| Notes: |
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Weizen / Weissbier
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Weizen/Weissbier
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18 Litres |
13.098 |
3.786 |
5.01 |
13.37 |
4.62 °L
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4.1K |
4 |
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Author:
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dandilov
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 82.3 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 11:25 AM |
| Notes: |
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INEDIT Damm Clone
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Witbier
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3.5 Gallons |
1.052 |
1.014 |
5.03 |
18.08 |
3.88 °L
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4.1K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/28/2019 12:39 PM |
| Notes: |
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Mastodon Special Bitter Apple Ale
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Standard/Ordinary Bitter
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5 Gallons |
1.035 |
1.011 |
3.15 |
30.82 |
10.64 °L
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4.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose Bottle Priming |
Priming Amount: N/A |
Creation
Date: 1/17/2012 6:12 PM |
| Notes: |
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#3 Hibiscus Witbier
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Witbier
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18 Litres |
1.056 |
1.007 |
6.51 |
17.23 |
3.35 °L
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4.1K |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 4:00 PM |
| Notes: https://www.youtube.com/watch?v=9szvvp7mapA |
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Tropical Torpedo Clone
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American Pale Ale
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5.25 Gallons |
1.066 |
1.016 |
6.56 |
55.85 |
8.28 °L
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4.1K |
2 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:48 PM |
| Notes: |
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Edwort's Oktoberfest (BIAB Version)
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Märzen
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5.5 Gallons |
1.066 |
1.017 |
6.5 |
25.9 |
8.73 °L
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4.1K |
4 |
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Author:
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| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 6:32 PM |
Notes: Ferment for 3 weeks at 60F
Cold Crash & Gelatin for 2 days
Age 2 months in keg at 12psi |
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Belgian Blonde Ale
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Belgian Blond Ale
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5.5 Gallons |
1.065 |
1.016 |
6.43 |
24.27 |
4.61 °L
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4.1K |
2 |
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| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2013 12:53 PM |
| Notes: |
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Modus Operandi Former Tenant
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American IPA
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1.25 Gallons |
1.079 |
1.014 |
8.61 |
24.22 |
16.08 °L
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4.1K |
2 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2014 7:09 PM |
| Notes: |
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NEIPA #12
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Specialty IPA: New England IPA
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6 Gallons |
1.067 |
1.015 |
6.82 |
37.35 |
7.02 °L
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4.1K |
1 |
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 4:03 AM |
Notes:
First dry hop during yeast pitch
Second during high krausen or 3 days after pitching.
Final dry hop again in the keg or 3 days before packaging
If you want "peachy, stone fruit" pitch at 68, raise to 70 within 48 hours, and in the last 4 days of primary bump to 72 to finish
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Kolsch
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Kölsch
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5.5 Gallons |
1.056 |
1.013 |
5.71 |
22.71 |
4.07 °L
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4.1K |
7 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 11:08 PM |
| Notes: |
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Key Lime Pie Gose - 1.5
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Gose
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2.5 Gallons |
1.036 |
1.009 |
3.59 |
0 |
2.72 °L
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4.1K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 7:20 PM |
Notes: Bring to boil and then cut. Chill to 95 degrees. Add the Lacto. Allow to sour for 24-48 hours. Bring to boil.
Add 4 sleeves of graham crackers to mash.
Add 2 cups of key lime juice and 2 tbsp of vanilla extract to boil. Add 2 tbsp pbw to boil. Add 1 lb lactose.
Chill to 70 degrees and add WLP644 Trois.
Add additional key limes, graham cracker and vanilla, and PBW to keg. |
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Ipa
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Specialty IPA: Belgian IPA
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3.5 Gallons |
1.079 |
1.008 |
9.37 |
77.87 |
4.59 °L
|
4K |
2 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 4:56 PM |
| Notes: |
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Sunsphere IPA
|
American IPA
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24 Litres |
1.061 |
1.014 |
6.11 |
129.6 |
6.95 °L
|
4K |
2 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 9:57 AM |
| Notes: The first place winner in the 2017 AHA National Homebrew Competition in American IPA. Chase's IPA is a bit of a hybrid with a look back at the West Coast with some "new" New England flair. |
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Cascade,Magnum IPA
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American IPA
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21 Litres |
1.069 |
1.017 |
6.82 |
59.28 |
7.04 °L
|
4K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 3:03 PM |
| Notes: |
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HAS #6 - Spring Elderflower Brew
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Special/Best/Premium Bitter
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20 Litres |
1.046 |
1.013 |
4.29 |
46.46 |
7.04 °L
|
4K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 1/12/2014 3:29 PM |
| Notes: |
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Cane And Ebel Clone 10 Gal Batch
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American IPA
|
12 Gallons |
1.071 |
1.016 |
7.26 |
97.67 |
15.03 °L
|
4K |
10 |
|
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| Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 7:30 PM |
Notes: I call this one Spazierstock, which means "Walking Cane" in German. It's really called Cane & Ebel. It's a hopped up red rye ale that uses 2 lb of thai palm sugar right at the 1st part of the boil. The recipe comes from different forum posts that showed info right from the Two Brothers Brewery. It's an awesome brew. Make sure you mash it around 154 as to not make it too dry.
15.44 gallons of RO Water
Gypsum 14.09 g
Calcium Chloride 7.05 g
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