Biab Homebrew Beer Recipes

Page 22 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#21 - BIAB Cherry Stout	American Stout	3.7 Gallons	1.066	1.018	6.3	30.75	41.11 °L	4.1K	0
Author: WI-Brew Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:48 AM Notes:
Modus Operandi Former Tenant	American IPA	1.25 Gallons	1.079	1.014	8.61	24.22	16.08 °L	4.1K	2
Author: turnbulljs Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 7:09 PM Notes:
White Zombie Clone	Witbier	5.5 Gallons	1.049	1.011	5.01	16.96	3.74 °L	4.1K	1
Author: Kosmak125 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 3.6 Creation Date: 2/5/2017 4:02 PM Notes:
SN Ruthless Rye	Specialty IPA: Rye IPA	24 Litres	1.06	1.011	6.37	54.88	11.74 °L	4.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:44 PM Notes: SN posted the RR recipe on FB (see pic). This is slightly adjusted for my system and ingredients I keep around.
Mastodon Special Bitter Apple Ale	Standard/Ordinary Bitter	5 Gallons	1.035	1.011	3.15	30.82	10.64 °L	4.1K	0
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Bottle Priming Priming Amount: N/A Creation Date: 1/17/2012 6:12 PM Notes:
Tropical Torpedo Clone	American Pale Ale	5.25 Gallons	1.066	1.016	6.56	55.85	8.28 °L	4.1K	2
Author: TattooSteve Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:48 PM Notes:
Key Lime Pie Gose - 1.5	Gose	2.5 Gallons	1.036	1.009	3.59	0	2.72 °L	4K	1
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:20 PM Notes: Bring to boil and then cut. Chill to 95 degrees. Add the Lacto. Allow to sour for 24-48 hours. Bring to boil. Add 4 sleeves of graham crackers to mash. Add 2 cups of key lime juice and 2 tbsp of vanilla extract to boil. Add 2 tbsp pbw to boil. Add 1 lb lactose. Chill to 70 degrees and add WLP644 Trois. Add additional key limes, graham cracker and vanilla, and PBW to keg.
Edwort's Oktoberfest (BIAB Version)	Märzen	5.5 Gallons	1.066	1.017	6.5	25.9	8.73 °L	4K	4
Author: Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 6:32 PM Notes: Ferment for 3 weeks at 60F Cold Crash & Gelatin for 2 days Age 2 months in keg at 12psi
#3 Hibiscus Witbier	Witbier	18 Litres	1.056	1.007	6.51	17.23	3.35 °L	4K	1
Author: apocheau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 4:00 PM Notes: https://www.youtube.com/watch?v=9szvvp7mapA
Kolsch	Kölsch	5.5 Gallons	1.056	1.013	5.71	22.71	4.07 °L	4K	7
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 11:08 PM Notes:
Ocean Water - Blue Sour IPA	Specialty Fruit Beer	2.5 Gallons	1.078	1.022	7.87	23.32	5.11 °L	4K	0
Author: Wolf King Brewing Boil Size: 3.07 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:17 PM Notes:
NEIPA #12	Specialty IPA: New England IPA	6 Gallons	1.067	1.015	6.82	37.35	7.02 °L	4K	1
Author: Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 4:03 AM Notes: First dry hop during yeast pitch Second during high krausen or 3 days after pitching. Final dry hop again in the keg or 3 days before packaging If you want "peachy, stone fruit" pitch at 68, raise to 70 within 48 hours, and in the last 4 days of primary bump to 72 to finish
INEDIT Damm Clone	Witbier	3.5 Gallons	1.052	1.014	5.03	18.08	3.88 °L	4K	1
Author: Jon D'Alessandro Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/28/2019 12:39 PM Notes:
Tuborg Julebryg Clone	International Dark Lager	5.5 Gallons	1.056	1.014	5.53	15.83	18.27 °L	4K	1
Author: 514alastair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 1:38 AM Notes:
Cascade,Magnum IPA	American IPA	21 Litres	1.069	1.017	6.82	59.28	7.04 °L	4K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:03 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.065	1.016	6.43	24.27	4.61 °L	4K	2
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2013 12:53 PM Notes:
Sunsphere IPA	American IPA	24 Litres	1.061	1.014	6.11	129.6	6.95 °L	4K	2
Author: bluekieran Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:57 AM Notes: The first place winner in the 2017 AHA National Homebrew Competition in American IPA. Chase's IPA is a bit of a hybrid with a look back at the West Coast with some "new" New England flair.
HAS #6 - Spring Elderflower Brew	Special/Best/Premium Bitter	20 Litres	1.046	1.013	4.29	46.46	7.04 °L	4K	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 1/12/2014 3:29 PM Notes:
Passionate Blonde	Blonde Ale	5.5 Gallons	1.063	1.016	6.2	20.03	6.68 °L	4K	4
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 11:17 PM Notes: The passion fruit that I use is a concentrate. If you use 100% juice I'd go with the typical 1 quart can for 5 gallons but the strength of the passion fruit juices, concentrates and purees are different out there so you may have to play with the amount that you add in future recipes to taste. Less is better, if you add too much you end up with a sour taste but if you get it just right it's awesome! GL.
Ipa	Specialty IPA: Belgian IPA	3.5 Gallons	1.079	1.008	9.37	77.87	4.59 °L	4K	2
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 4:56 PM Notes:
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