Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OCTOBERFEST LAGER 2025	Märzen	5.5 Gallons	1.062	1.01	6.87	23.8	6.5 °L	3.8K	1
Author: MCAMP218 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 8:17 PM Notes:
Belhaven 80	Scottish Export	10 Litres	11.003	3.001	4.26	21.78	15.98 °L	3.8K	0
Author: edonald774 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:45 PM Notes:
Sunshine Summer IPA Braumeister 20L	American IPA	21 Litres	1.056	1.009	6.06	51.16	4.12 °L	3.8K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: forced carbonation Priming Amount: N/A Creation Date: 2/18/2016 11:57 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. (Sunshine Summer Ale is a cloudy beer) 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚"5/7 days" Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚" Sorachi Galaxy After that Kegg it! CO2 level 2.5 vols.
Bang O' Rang	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.009	3.5	30.58	5.66 °L	3.7K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 1:16 AM Notes: This is my standard house brew. It is light and enjoyable and tastes great with English or American malts. I always ferment it a touch hot to bring out the fruity characteristics of the yeast which blend nicely with the Tettnang hops.
Cream Ale	Cream Ale	6 Gallons	1.054	1.008	6.11	19.01	2.85 °L	3.7K	4
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 9:04 PM Notes: add sugar last 10 min. 2/12/19. brewed on 1/20. 3 weeks in primary, kegged, chilled, fined with gelatin and burst carbed at 35psi for 18hrs. ready to drink now but a little green. wait a week and it will be wonderful. the little bit of citra reall makes this style shine and is a favorite with friends and family. might enter this one somewhere.
KENTUCKY FOOLS COMMON (KFC)	Kentucky Common	20 Litres	1.047	1.009	5.04	31.23	19.18 °L	3.7K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 7:43 AM Notes: ONLY MANAGED TO GET 19 LITRES IN THE FERMENTER AND OG ONLY 1.044
Simcoe/chinook/centennial#2	British Golden Ale	25 Litres	1.044	1.013	4.04	34.08	7.69 °L	3.7K	0
Author: Roget Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:24 PM Notes: pulsed grain in food processor - not much difference to Efficiency. Reduced to 60% & added 500g DME. FG 1.013 after 9days & 13days Conditioned to 2.0 CO2 117g Dextrose for 25L
Fat Tire Amber Ale 10	Belgian Dubbel	10.5 Gallons	1.053	1.01	5.52	34.89	12.27 °L	3.7K	3
Author: Ozarks Mountain Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 11:00 PM Notes: this turned out to be a very strong flavored beer with a caramel overtone, ran it through a 5 micron filter then dry keg hopped with 1/2 ounce each of Amarillo, Cascade and Hallertau tied to the bottom of the dip tube then bottled through it to end up with a nice finish, overall very nice and twice the flavor than most Belgian Saison's but I think this turned out very good!
Kjeller 5 Engelsk Nutty Brown Ale 25l	Northern English Brown	25 Litres	1.05	1.012	5.05	23.82	19.98 °L	3.7K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 5 g/l Creation Date: 9/12/2015 9:12 AM Notes: For et lett julepreg kan du tilsette 20-30g med appelsinskall og 3-5g med kanel.
Pirate Life Mosaic IPA - The Clone Search Continues	American IPA	23 Litres	1.065	1.012	7.02	58.36	6.74 °L	3.7K	2
Author: Cuds01 Boil Size: 29.97 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 10:44 PM Notes: TOTAL WATER NEEDED - 32.42 Liters STRIKE WATER TEMP - 70 degrees Celsius PREBOIL WORT - 29.97 Liters POST BOIL WORT - 24.45 Liters INTO FERMENTER - 23 Liters Pirate life Mosaic is 7% ABV and 58 IBU Pirate Life Uses Pale 2 row and Carapils and obviously Mosaic. Tried no sparge method with this brew and still achieved 75% efficiency which is equal to when I sparge. Just stirred the mash a few times. ABV & IBU were spot on, Beer tastes so close to the PL. Belgian malt was used as that's all i could get from brew shop at the time but worked well. Colour was so close to the PL. You could dry hop more, however it was high in hop flavor and aroma. Will definitely make this many more times to come!!
Alhambra 1925	Clone Beer	5.5 Gallons	1.066	1.009	7.47	29.12	8.87 °L	3.7K	3
Author: Gregt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:05 AM Notes: 14c 7 days
Porter - Receta Minicervecería	English Porter	25 Litres	1.043	1.01	4.35	12.02	27.98 °L	3.7K	0
Author: labcor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: 7 gr. / l. Creation Date: 1/5/2015 11:45 AM Notes:
Hobgoblin Clone Var 1	American IPA	21 Litres	1.055	1.012	5.57	44.73	14.87 °L	3.7K	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:58 AM Notes: Edit 7th Feb 2019: Swapped Fuggles and EKG and increased to 50g Reduce Maltodextrine to 100g Previous Grain bill: 1 kg United Kingdom - Maris Otter Pale 1 kg United Kingdom - Halcyon 250 g Flaked Barley 250 g United Kingdom - Crystal 60L 400 g United Kingdom - Dextrine Malt 1.5 kg Dry Malt Extract - Light
Tart Cherry Saison	Belgian Specialty Ale	3 Gallons	1.042	1.004	4.96	26.22	4.48 °L	3.7K	2
Author: SuperiorBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2013 3:51 AM Notes:
Simple Porter	Robust Porter	5.75 Gallons	1.05	1.009	5.54	31.4	34.55 °L	3.7K	3
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 3:31 AM Notes: ----------------------------- Here was original: 8.5 lb United Kingdom - Maris Otter Pale 38 3.75 81.9% 12 oz United Kingdom - Chocolate 34 425 7.2% 8 oz American - Caramel / Crystal 120L 33 120 4.8% 6 oz Canadian - Honey Malt 37 25 3.6% 4 oz United Kingdom - Roasted Barley 29 550 2.4% Hops .35 oz Columbus 60 min / 1oz Williamette 15 min ----------------------------
SNPA Clone	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	42.83	10.53 °L	3.7K	2
Author: maconmatt Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:35 PM Notes:
Juice	American IPA	5.5 Gallons	1.077	1.018	7.76	79.9	8.06 °L	3.7K	28
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 4:54 PM Notes:
Fuller's London Pride Clone	Special/Best/Premium Bitter	25 Litres	1.039	1.011	3.66	30.79	9.5 °L	3.7K	2
Author: mhj75 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 11:38 AM Notes: Used 32l of water - seemed just a little too much and had a slight drop in efficiency as a result. But maybe I hadn't measured it accurately enough? Mashed at 64-65c
Julevarmer (Monkeyoppskrift)	American Strong Ale	35 Litres	1.074	1.018	7.26	25.28	17.92 °L	3.7K	0
Author: Ewibe Boil Size: 2030 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:25 AM Notes:
Coconut Milk Stout	Sweet Stout	2.6 Gallons	1.059	1.021	4.94	29.6	37.88 °L	3.7K	0
Author: FatsSchindee Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/30/2016 6:40 PM Notes: While beer is in primary fermentation, soak 1/2 oz shredded coconut, 2 oz cacao nibs, and 1 vanilla bean (halved and scraped) in light rum for about a week. Then rack beer on top of these ingredients in secondary, as well as 6 oz more coconut, but toast this in oven until golden brown (be careful not to burn - only took about 6 min at 400°). Leave in secondary at least one more week, then bottle.
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