|
Chris' English Mild
|
Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.47 |
18.92 |
17.33 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 3:13 PM |
| Notes: Shnapp Hans Cup Winner! |
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Kjeller 5 Cascadian Pale Ale 25l
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.53 |
38.16 |
5.66 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram/liter |
Creation
Date: 9/15/2015 3:40 PM |
Notes: Varm opp til vannet har nådd 70 grader, ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne.
Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom.
Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften.
Når det har kokt i 45 minutter har du oppi vørterekjøleren (15 før kokeslutt).
Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen.
Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig).
Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-) |
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Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
33.4 |
9.24 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 9:55 PM |
| Notes: |
|
|
Irish Red Ale Iffy
|
Irish Red Ale
|
20 Litres |
1.05 |
1.014 |
4.75 |
28.54 |
14.69 °L
|
3.9K |
4 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Cane sugar |
Priming Amount: 89 |
Creation
Date: 7/31/2013 11:24 AM |
| Notes: |
|
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UK Red Ale
|
Mild
|
8 Litres |
1.04 |
1.007 |
4.31 |
22.44 |
14.07 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:03 AM |
| Notes: |
|
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Kentucky Common Ale
|
Kentucky Common
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
25.57 |
18.26 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:29 PM |
| Notes: |
|
|
Bikini Blonde
|
Classic American Pilsner
|
5 Gallons |
1.055 |
1.01 |
5.94 |
30.09 |
4.86 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 5:53 PM |
| Notes: |
|
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Big Brew Day 2016 - Ginger Ale
|
Experimental Beer
|
5 Gallons |
1.027 |
1.008 |
2.52 |
11.13 |
6.64 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:18 PM |
Notes: I ended up adding 1lb of hibiscus dried flowers in the secondary with this beer
Mixed with a simple GOSE this one GOLD in Florida as a Contempary GOSE |
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1 Gallon Brown Ale
|
American Brown Ale
|
1 Gallons |
1.056 |
1.014 |
5.5 |
20.6 |
24.91 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 10:01 PM |
| Notes: |
|
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Luftwaffe Weizen Bier - Braumeister 20L
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.08 |
12.83 |
4.36 °L
|
3.9K |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 9:15 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
Aerate the wort with pure oxygen or filtered air and pitch the yeast.
Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C) |
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Sterk
|
English Barleywine
|
21 Litres |
1.095 |
1.017 |
10.2 |
61.34 |
12.21 °L
|
3.9K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:06 PM |
| Notes: |
|
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Great Lakes Christmas Ale Clone
|
Winter Seasonal Beer
|
10.5 Gallons |
1.054 |
1.014 |
5.3 |
30.56 |
11.16 °L
|
3.9K |
4 |
|
|
|
| Boil
Size: 11.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:04 PM |
| Notes: Not the exact recipe. I switched some quantities around a little bit. |
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Bakke Brygg Schwartzbier 20 L
|
Schwarzbier
|
20 Litres |
1.051 |
1.008 |
5.61 |
29.45 |
30.66 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2014 10:38 AM |
| Notes: |
|
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Schnickelfritz
|
Düsseldorf Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
36.44 |
15.26 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 7:06 PM |
| Notes: |
|
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Marzen For Mike
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.017 |
5.11 |
23.25 |
11.15 °L
|
3.8K |
1 |
|
|
Author:
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Old Goat Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2012 3:15 PM |
Notes: If you can't find WLP820 substitute with:
Wyeast 2633 Oktoberfest |
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Brasserie Dieu Du Ciel! Rosee D'hibiscus
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Witbier
|
7 Gallons |
1.055 |
1.012 |
5.6 |
15.42 |
3.67 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:06 AM |
| Notes: If hibiscus flowers are fresh use 3 times as much as dried. |
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Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.074 |
1.011 |
8.17 |
282.92 |
6.52 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:37 PM |
| Notes: |
|
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Founders Porter Clone
|
Robust Porter
|
3 Gallons |
1.07 |
1.018 |
6.75 |
48.1 |
49.32 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 10:50 PM |
| Notes: added 0.5g gyp, 1.5g cacl, 3.5g chalk. Strike at 165 with 4.68 ga water. sparge into 1 ga. |
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Little Creatures Pale Ale Clone 2018
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.31 |
35.92 |
5.14 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 11:27 AM |
| Notes: |
|
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Citrus Mistress
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.78 |
54.36 |
8.74 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 11:04 PM |
| Notes: |
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