Biab Homebrew Beer Recipes

Page 21 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wings	Specialty IPA: New England IPA	6.5 Gallons	1.054	1.013	5.34	123.07	6.75 °L	4.2K	6
Author: HerkBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:05 AM Notes:
Dragonfruit & Mango Berliner	Berliner Weisse	5 Gallons	1.032	1.005	3.55	8.55	2.15 °L	4.2K	2
Author: FLIPADELPHIA Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: 12 psi Creation Date: 2/10/2017 8:59 PM Notes: Used GoodBelly probiotic shot for a lacto starter. Fermented 3 days around 80F.
Mother Earth Cali Creamin' (Clone)	Cream Ale	1 Gallons	1.049	1.012	4.94	17.93	5.67 °L	4.2K	3
Author: Kevin C. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:04 PM Notes: Recipe is based on extract recipe obtained from Reddit as well as the description from Mother Earth's website. Note that for this 1 gallon batch. I used about 3/4 of a vanilla bean and found it could've used more. Vanilla bean was split, scrapped, chopped, and all tossed right into the primary (or using a hop bag if desired). Personal Touches: 1) Real recipe uses Warrior hops - using Glacier to lighten cohumulone. 2) Mother Earth states 18 IBU, 6.0 SRM, and 5.0 ABV (1.048 OG & 1.011 FG). Slight variations to this are present in this recipe. 3) This recipe pushes for slightly more body than the 'Medium Body' advertised. This is done via higher mash temperature and SO4/Cl ratio of less than 1.
Saison III	Saison	5.5 Gallons	1.058	1.013	5.97	29.75	5.1 °L	4.2K	5
Author: KenDavis Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2012 3:29 PM Notes: Mash in 152F (72C). Sparge with 1.0 gal at 170F (77C) 5 drops Fermcap Pitch at 70, slowly raise to 90F.
Firestone Union Jack Clone - Braumeister 20l	American IPA	21 Litres	1.07	1.015	7.21	64.95	6.27 °L	4.2K	3
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/13/2015 5:24 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 26l to mash- Mash PH 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚After 5 days add the first dry hop addition "Centennial and Cascade" After 7 days add the second dry hop addiction "Citra, Amarillo, Chinook and Simcoe" for 5 days. Cold crash "5 days" at 0c˚
Cereal Killer - Fruity Pebbles Cream Ale	Cream Ale	4 Gallons	1.059	1.011	6.48	14.16	3.29 °L	4.2K	2
Author: Wolf King Brewing Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 6:07 PM Notes:
Black Tooth Grin	Sweet Stout	5.25 Gallons	1.055	1.015	5.29	27.78	44.92 °L	4.2K	5
Author: Mikeystew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 9:24 PM Notes: Steep roast barley seperate from the main mash, in 2L R/O water at 160F for 30min with 1/4tsp each chalk and baking soda. Filter and add to last 10 min of the boil.
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.041	1.011	3.89	17.01	2.65 °L	4.2K	4
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:15 PM Notes:
Eriks Lussestout	Oatmeal Stout	5 Litres	1.063	1.018	5.87	38.97	40 °L	4.2K	0
Author: comebackoneyear Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 2:26 PM Notes:
Dogfish 90 Minute IPA (approximation) - Braumeister 20L	Imperial IPA	20 Litres	1.073	1.019	7.54	77.77	7.93 °L	4.2K	1
Author: AnteK Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:52 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days (optional) Dry Hop "5 days" at 20 c˚ Amarillo Simcoe Cold crash "5 days" at 0c˚
Waldo Attempt	Double IPA	5.5 Gallons	1.107	1.018	11.69	107.9	11.06 °L	4.2K	1
Author: trpr82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:02 PM Notes:
Lutra™ Kveik Helles Pseudo-Lager Recipe	American Lager	5.5 Gallons	1.052	1.012	5.37	22.87	3.67 °L	4.2K	1
Author: Nobel Savage Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:30 PM Notes:
SN Ruthless Rye	Specialty IPA: Rye IPA	24 Litres	1.06	1.011	6.37	54.88	11.74 °L	4.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:44 PM Notes: SN posted the RR recipe on FB (see pic). This is slightly adjusted for my system and ingredients I keep around.
Itkin's Weissbier	Weissbier	24 Litres	1.043	1.013	4.04	20.46	4.73 °L	4.1K	1
Author: Itkin Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:34 PM Notes:
SchuBrew Barley Wine	American Barleywine	5.5 Gallons	1.104	1.024	10.45	107.12	16.7 °L	4.1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 3:48 PM Notes: This beer has won 2 gold medals now...and is excellent...very rich malt profile and strong bitterness...only thing I wish I would of done is do a dry hop to give it more dry hop aroma
#21 - BIAB Cherry Stout	American Stout	3.7 Gallons	1.066	1.018	6.3	30.75	41.11 °L	4.1K	0
Author: WI-Brew Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:48 AM Notes:
White Zombie Clone	Witbier	5.5 Gallons	1.049	1.011	5.01	16.96	3.74 °L	4.1K	1
Author: Kosmak125 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 3.6 Creation Date: 2/5/2017 4:02 PM Notes:
Tha Merk	American Pale Ale	11 Litres	1.071	1.014	7.47	71.92	11.29 °L	4.1K	6
Author: Tomu Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 9:53 AM Notes:
Fuck BJCP	Double IPA	45 Litres	1.077	1.014	8.32	82.43	11.3 °L	4.1K	0
Author: Green Hell HopHead Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 270g Creation Date: 3/2/2017 12:54 PM Notes:
Ocean Water - Blue Sour IPA	Specialty Fruit Beer	2.5 Gallons	1.078	1.022	7.87	23.32	5.11 °L	4.1K	0
Author: Wolf King Brewing Boil Size: 3.07 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:17 PM Notes:
« First ‹ Previous 17 18 19 20 21 22 23 24 25 Next › Last »							Page 21 of 2,716 20 Recipes of 54,306