|
Wings
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.054 |
1.013 |
5.34 |
123.07 |
6.75 °L
|
4.2K |
6 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 11:05 AM |
| Notes: |
|
|
Dragonfruit & Mango Berliner
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.005 |
3.55 |
8.55 |
2.15 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Kegging |
Priming Amount: 12 psi |
Creation
Date: 2/10/2017 8:59 PM |
| Notes: Used GoodBelly probiotic shot for a lacto starter. Fermented 3 days around 80F. |
|
|
Mother Earth Cali Creamin' (Clone)
|
Cream Ale
|
1 Gallons |
1.049 |
1.012 |
4.94 |
17.93 |
5.67 °L
|
4.2K |
3 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:04 PM |
Notes: Recipe is based on extract recipe obtained from Reddit as well as the description from Mother Earth's website. Note that for this 1 gallon batch. I used about 3/4 of a vanilla bean and found it could've used more. Vanilla bean was split, scrapped, chopped, and all tossed right into the primary (or using a hop bag if desired).
Personal Touches:
1) Real recipe uses Warrior hops - using Glacier to lighten cohumulone.
2) Mother Earth states 18 IBU, 6.0 SRM, and 5.0 ABV (1.048 OG & 1.011 FG). Slight variations to this are present in this recipe.
3) This recipe pushes for slightly more body than the 'Medium Body' advertised. This is done via higher mash temperature and SO4/Cl ratio of less than 1. |
|
|
Saison III
|
Saison
|
5.5 Gallons |
1.058 |
1.013 |
5.97 |
29.75 |
5.1 °L
|
4.2K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2012 3:29 PM |
Notes: Mash in 152F (72C).
Sparge with 1.0 gal at 170F (77C)
5 drops Fermcap
Pitch at 70, slowly raise to 90F.
|
|
|
Firestone Union Jack Clone - Braumeister 20l
|
American IPA
|
21 Litres |
1.07 |
1.015 |
7.21 |
64.95 |
6.27 °L
|
4.2K |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/13/2015 5:24 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
26l to mash- Mash PH 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚After 5 days add the first dry hop addition "Centennial and Cascade" After 7 days add the second dry hop addiction "Citra, Amarillo, Chinook and Simcoe" for 5 days.
Cold crash "5 days" at 0c˚ |
|
|
Cereal Killer - Fruity Pebbles Cream Ale
|
Cream Ale
|
4 Gallons |
1.059 |
1.011 |
6.48 |
14.16 |
3.29 °L
|
4.2K |
2 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 6:07 PM |
| Notes: |
|
|
Black Tooth Grin
|
Sweet Stout
|
5.25 Gallons |
1.055 |
1.015 |
5.29 |
27.78 |
44.92 °L
|
4.2K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 9:24 PM |
| Notes: Steep roast barley seperate from the main mash, in 2L R/O water at 160F for 30min with 1/4tsp each chalk and baking soda. Filter and add to last 10 min of the boil. |
|
|
Cream Of Three Crops
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.89 |
17.01 |
2.65 °L
|
4.2K |
4 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:15 PM |
| Notes: |
|
|
Eriks Lussestout
|
Oatmeal Stout
|
5 Litres |
1.063 |
1.018 |
5.87 |
38.97 |
40 °L
|
4.2K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 2:26 PM |
| Notes: |
|
|
Dogfish 90 Minute IPA (approximation) - Braumeister 20L
|
Imperial IPA
|
20 Litres |
1.073 |
1.019 |
7.54 |
77.77 |
7.93 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:52 AM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ 5/7 days
(optional) Dry Hop "5 days" at 20 c˚
Amarillo
Simcoe
Cold crash "5 days" at 0c˚ |
|
|
Waldo Attempt
|
Double IPA
|
5.5 Gallons |
1.107 |
1.018 |
11.69 |
107.9 |
11.06 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 5:02 PM |
| Notes: |
|
|
Lutra™ Kveik Helles Pseudo-Lager Recipe
|
American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.37 |
22.87 |
3.67 °L
|
4.2K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:30 PM |
| Notes: |
|
|
SN Ruthless Rye
|
Specialty IPA: Rye IPA
|
24 Litres |
1.06 |
1.011 |
6.37 |
54.88 |
11.74 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:44 PM |
| Notes: SN posted the RR recipe on FB (see pic). This is slightly adjusted for my system and ingredients I keep around. |
|
|
Itkin's Weissbier
|
Weissbier
|
24 Litres |
1.043 |
1.013 |
4.04 |
20.46 |
4.73 °L
|
4.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 12:34 PM |
| Notes: |
|
|
SchuBrew Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.104 |
1.024 |
10.45 |
107.12 |
16.7 °L
|
4.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 3:48 PM |
| Notes: This beer has won 2 gold medals now...and is excellent...very rich malt profile and strong bitterness...only thing I wish I would of done is do a dry hop to give it more dry hop aroma |
|
|
#21 - BIAB Cherry Stout
|
American Stout
|
3.7 Gallons |
1.066 |
1.018 |
6.3 |
30.75 |
41.11 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:48 AM |
| Notes: |
|
|
White Zombie Clone
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
16.96 |
3.74 °L
|
4.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 3.6 |
Creation
Date: 2/5/2017 4:02 PM |
| Notes: |
|
|
Tha Merk
|
American Pale Ale
|
11 Litres |
1.071 |
1.014 |
7.47 |
71.92 |
11.29 °L
|
4.1K |
6 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 9:53 AM |
| Notes: |
|
|
Fuck BJCP
|
Double IPA
|
45 Litres |
1.077 |
1.014 |
8.32 |
82.43 |
11.3 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 270g |
Creation
Date: 3/2/2017 12:54 PM |
| Notes: |
|
|
Ocean Water - Blue Sour IPA
|
Specialty Fruit Beer
|
2.5 Gallons |
1.078 |
1.022 |
7.87 |
23.32 |
5.11 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 7:17 PM |
| Notes: |
|
|
|
|