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DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 55% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday March 26th 2016

Original Gravity:

17.3 °P

Final Gravity:

2.8 °P

ABV (alternate):

8.3%

IBU (tinseth):

65.4

SRM (daniels):

9.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Weyermann - Extra Pale Premium Pilsner Malt5500 g Extra Pale Premium Pilsner Malt	38	1.5	42.3%
6,500 g	Crisp Malting - Finest Maris Otter6500 g Finest Maris Otter	38	3	50%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	3.8%
500 g	Liquid Malt Extract - Light500 g Liquid Malt Extract - Light	35	4	3.8%
13,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum (15 AA)35 g Magnum (15 AA) Hops	Pellet	11	Boil	60 min	25.03	5.5%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	Pellet	7	Boil	15 min	15.31	7.9%
50 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	0 min	11.41	7.9%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Hop Stand at 80 °C	15 min	4.85	7.9%
100 g	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Hop Stand at 80 °C	15 min	8.82	15.7%
200 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	9.2	Dry Hop	5 days		31.5%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	12.25	Dry Hop	0 days		7.9%
100 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)100 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	0 days		15.7%
635 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Magnum (15 AA) (Pellet) 35 g Magnum (15 AA) (Pellet) Hops	25.03	5.5%
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	15.31	7.9%
150 g	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	20.23	23.6%
50 g	Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops	4.85	7.9%
200 g	Yakima Valley Hops - Talus (9.2 AA) (Pellet)		31.5%
50 g	Yakima Chief Hops - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		7.9%
100 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		15.7%
635 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	65 °C	60 min
20 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Lactic acid	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
16 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	100	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,041

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-04 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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