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Belgian Pale Ale

175 calories 18 carbs
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday December 9th 2015
1.053
1.013
5.26%
22.56
8.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.55 kg Belgian - Pilsner2.55 kg Pilsner 37 1.6 82.3%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 8.1%
200 g Belgian - Munich200 g Munich 38 6 6.5%
0.1 kg Belgian - Aromatic0.1 kg Aromatic 33 38 3.2%
3.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 13.08 44.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 40 min 7.39 37%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 2.09 18.5%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 67 °C 105 min
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Pale Ale, ABV 5.26%, IBU 22.56, SRM 8.6, Fermentables: (Pilsner, CaraMunich, Munich, Aromatic) Hops: (Styrian Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-16 10:10 UTC
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