Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Sterk

314 calories 27 carbs
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre Tunhøgdabrygg
Calories: 314 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Thursday March 17th 2016
1.095
1.017
10.2%
61.34
12.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.2 kg United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale 38 3.75 81.8%
0.3 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 3.4%
0.8 kg German - Caramel Pils0.8 kg Caramel Pils 35 2.4 9.1%
0.5 kg Honey0.5 kg Honey 42 2 5.7%
8.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
71 g Northdown71 g Northdown Hops Pellet 8 Boil 90 min 61.34 71.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.5 Boil 0 min 14.1%
14 g Target14 g Target Hops Pellet 10.5 Boil 0 min 14.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Vestre Tunhøgdabrygg, Method: BIAB, Style: English Barleywine, ABV 10.2%, IBU 61.34, SRM 12.21, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Caramel Pils, Honey) Hops: (Northdown, East Kent Goldings, Target) Other: (Irish Moss)
Last Updated and Sharing
 
2,972
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-17 14:07 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/