Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade SMASH	American Pale Ale	3 Gallons	1.053	1.015	5.06	57.14	4.46 °L	3.4K	10
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:51 PM Notes:
Miss American Rye	Specialty IPA: Rye IPA	3 Gallons	1.076	1.013	8.26	79.45	8.12 °L	3.4K	0
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:33 AM Notes:
David Heath's Verdant IPA	American IPA	16 Litres	1.058	1.011	6.12	49.64	5.96 °L	3.4K	0
Author: Sonofabics Boil Size: 18.59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/8/2021 1:07 PM Notes: David Heath's Verdant IPA Recipe converted to my 16 Litre Induction BIAB Setup. One major change I did was to add 10 IBU 60min Hops. I brewed several simmilar reciepes with mosaic and never found the early additions too harsh and liked the smooth bitterness and kettle hop aroma they added to the backbone. Minor changes to the grain bill: Reduced Oats to 10%, Vienna to 12% (5% each). Added 1% sugar for 1point higher sg.
ImperiaL IPA	American Strong Ale	20 Litres	1.075	1.016	7.73	50.91	13.55 °L	3.4K	0
Author: guti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:26 PM Notes:
25C - Belgian Strong Golden - BSG	Belgian Golden Strong Ale	24 Litres	19.114	2.423	9.13	30.14	3.79 °L	3.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 4:45 PM Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering. 1388 takes a long time to drop out, even with gelatin. I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
All Grain Saison (Lychee & Ginger)	Saison	12.5 Litres	1.045	1.001	5.75	28.67	3.75 °L	3.4K	0
Author: Zabs Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:56 AM Notes: Yeast slurry 200ml from 2nd February (5 weeks old). Make 700ml starter. Brewed 14 March 2015. Strong sulphur smell first few days of fermentation. Bottled 29 March. First taste 4 weeks - nice light Saison with some of the Pilsner flavours coming through, slight pepper + spice, very light Lychee at the end. Great bead and fluffy head. 7 week tasting - this has developed into a true Saison for me - it is quite light in flavours but leaves you wanting more - all the flavours have melded beautifully.
Commodore Perry IPA	American IPA	11 Gallons	1.076	1.019	7.54	67.49	8.59 °L	3.4K	2
Author: Cameron Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:49 AM Notes:
Fluffernutter Sammie Stout	Sweet Stout	5.5 Gallons	1.052	1.018	4.49	23.75	35.43 °L	3.4K	0
Author: mattmmille Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: table sugar Priming Amount: 2 oz Creation Date: 11/11/2015 4:33 PM Notes: Not yet brewed/tested. Actual amount of priming sugar to be determined by volume and temperature. Peanut Butter Powder goes in last 10 minutes of boil and Vanilla Bean goes for about 10 days in secondary (or until fermentation is complete). Vodka is to soak/sanitize vanilla bean in freezer while beer is in primary fermentation. 5/14/16 First Brew Ingredients: Chocolate Malt was 500, not 425. Caramel/Crystal was is Bairds 60-80L. Munich was American 6L. Minor adjustments at Homebrew supply. Adding 3 more 6.5oz bags of the peanut butter powder either mixed with vodka or boiled with water...haven't decided yet. But definitely needs more peanut flavor.
Cream Soda Ale	Cream Ale	3 Gallons	1.057	1.016	5.45	21.62	4.69 °L	3.4K	1
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:47 PM Notes: Replace a Gallon of water with any preservative free cream soda with 10-15 minutes left in the boil.
Kern River D-I-P-A	American IPA	2.25 Gallons	1.073	1.012	7.92	75.54	6.33 °L	3.4K	5
Author: frankjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:23 PM Notes: ----------original----------- Batch Size: 6.00 gal Style: Imperial IPA (14C) Boil Size: 8.51 gal Style Guide: BJCP 2008 Color: 6.4 SRM Equipment: My Equipment - Keggle Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Bitterness: 85.1 IBUs Boil Time: 60 min Est OG: 1.073 (17.7° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Single Stage ABV: 8.2% Taste Rating: 46.0
Blue Moon Clone	Witbier	5.5 Gallons	1.056	1.013	5.64	14.33	4.57 °L	3.4K	6
Author: johow440@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 4:38 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.056	1.009	6.12	32.53	26.86 °L	3.4K	0
Author: Randy64 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 4:18 AM Notes:
Amarillo LBlonde	Blonde Ale	1 Gallons	1.044	1.01	4.51	44.4	5.98 °L	3.4K	2
Author: nkozono Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:56 PM Notes:
Blueberry Muffin Wheat	Fruit Beer	5.5 Gallons	1.055	1.014	5.31	21.58	8.64 °L	3.4K	0
Author: friskywhiskers Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/7/2016 9:52 PM Notes: Primary for 14 days, add blueberrys to secondary and rack beer, let it sit for 2 weeks. Add extract at bottling/keging time.
BIAB Baltic Porter With Cocoa Nibs & Coffee	Baltic Porter	5 Gallons	1.066	1.016	6.46	25.51	27.5 °L	3.4K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 7:51 PM Notes:
Zombie Dust Clone	American Pale Ale	3 Gallons	1.065	1.018	6.13	57.65	8.7 °L	3.4K	7
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:53 AM Notes:
Feral Karma Citra Black IPA	American IPA	23 Litres	1.073	1.012	7.98	63.89	31.06 °L	3.4K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:12 AM Notes: Caraf II and Chocolate is added during last 10 minutes of mash. After fermentation has complete, increase temperature to 20 deg C. Dry hop with Cascade for 5 days. Remove and then dry hop with Citra for another 5 days. Chill close to zero before kegging.
Pot Kettle Black	Robust Porter	5 Litres	1.06	1.008	6.77	44.46	26.31 °L	3.4K	1
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 12:13 AM Notes: Brewed 28/8/16 OG Brix 14.7 FG Brix 7 Bottled 17/9/16
Mocaccino	Sweet Stout	5 Gallons	1.05	1.015	4.69	21.43	34.38 °L	3.4K	0
Author: goForkYerself Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 1:55 PM Notes:
Maui Coconut Hiwa Porter	English Porter	5 Gallons	1.052	1.013	5.13	33.93	26.67 °L	3.3K	4
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:38 PM Notes: omitted 1# corn sugar @ 15 mins to sessionize Toast 1# shredded coconut @ 250F until golden brown, 15-30 mins Flip often. (original recipe) For meeeeee, 12oz shredded, unsweetened, not toasted, in vodka with a splash of rum and vanilla extract during fermentation. Drain and add liquid to keg, 21oz of liquid or so. 1ml/oz beer was mu favorite dosage.
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