Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB Baltic Porter With Cocoa Nibs & Coffee	Baltic Porter	5 Gallons	1.066	1.016	6.46	25.51	27.5 °L	3.5K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 7:51 PM Notes:
Gris	Saison	10 Gallons	1.03	1.004	3.32	38.62	3.59 °L	3.5K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 5:33 PM Notes:
Farmhouse Ale	Saison	30 Litres	1.037	1.006	4.07	25.63	3.61 °L	3.5K	1
Author: Speckled Pig Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 6:25 AM Notes:
Hugh Hefeweizen	Weissbier	5 Gallons	1.059	1.008	6.79	13.18	4.54 °L	3.5K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:47 AM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
Shock Top Clone	Witbier	5.25 Gallons	1.049	1.012	4.87	15.63	3.7 °L	3.4K	7
Author: BruskiBruing Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/1/2020 6:07 PM Notes: add orange peel and all zests with 5 mins left in the boil.
Cascade Orange/Coriander Pale Ale	California Common Beer	9 Litres	1.054	1.015	5.06	42.88	7.96 °L	3.4K	2
Author: Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2012 7:35 AM Notes:
Mocaccino	Sweet Stout	5 Gallons	1.05	1.015	4.69	21.43	34.38 °L	3.4K	0
Author: goForkYerself Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 1:55 PM Notes:
Blueberry Muffin Wheat	Fruit Beer	5.5 Gallons	1.055	1.014	5.31	21.58	8.64 °L	3.4K	0
Author: friskywhiskers Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/7/2016 9:52 PM Notes: Primary for 14 days, add blueberrys to secondary and rack beer, let it sit for 2 weeks. Add extract at bottling/keging time.
Cascade SMASH	American Pale Ale	3 Gallons	1.053	1.015	5.06	57.14	4.46 °L	3.4K	10
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:51 PM Notes:
Fruit Loops Ale	Fruit Beer	5.5 Gallons	1.037	1.006	4.07	50.68	6.08 °L	3.4K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/25/2015 2:59 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.056	1.013	5.64	14.33	4.57 °L	3.4K	6
Author: johow440@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 4:38 PM Notes:
Amarillo LBlonde	Blonde Ale	1 Gallons	1.044	1.01	4.51	44.4	5.98 °L	3.4K	2
Author: nkozono Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:56 PM Notes:
Kern River D-I-P-A	American IPA	2.25 Gallons	1.073	1.012	7.92	75.54	6.33 °L	3.4K	5
Author: frankjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:23 PM Notes: ----------original----------- Batch Size: 6.00 gal Style: Imperial IPA (14C) Boil Size: 8.51 gal Style Guide: BJCP 2008 Color: 6.4 SRM Equipment: My Equipment - Keggle Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Bitterness: 85.1 IBUs Boil Time: 60 min Est OG: 1.073 (17.7° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Single Stage ABV: 8.2% Taste Rating: 46.0
Alt - Who Goes There	Altbier	23 Litres	1.05	1.01	5.13	24.51	13.88 °L	3.4K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:56 PM Notes: Using up some remnant grains and hops to make this Altbier. Increased Brew House Efficiency to 50% it is possibly closer to 60% but I'm erring on the side of caution.
BIAB Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.084	1.025	7.72	23.72	22.41 °L	3.4K	1
Author: MillerTime Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:30 PM Notes:
Zombie Dust Clone	American Pale Ale	3 Gallons	1.065	1.018	6.13	57.65	8.7 °L	3.4K	7
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:53 AM Notes:
Belgian Blonde With Fruit	Belgian Blond Ale	10.5 Gallons	1.059	1.013	6.02	26.44	6.31 °L	3.4K	2
Author: Hammer Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2017 12:06 AM Notes:
Stagger Lee	Specialty IPA: Brown IPA	5 Litres	1.066	1.017	6.47	61.09	25.29 °L	3.4K	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 1:09 AM Notes: Add sugar last 10 minutes bottled 19/12/15
[Clone] Flying Dog - Raging Bitch	Specialty IPA: Belgian IPA	10 Litres	1.081	1.017	8.42	60.08	10.81 °L	3.4K	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:56 PM Notes: Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins. I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see... EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/ Taste test before bottling is a bit spicy, but good.
Rhubarb And Custard IPA	American IPA	23 Litres	1.064	1.017	6.17	50.68	7.68 °L	3.4K	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:06 PM Notes:
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