Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fightin' Words Amber Ale	Belgian Dubbel	2.5 Gallons	1.054	1.006	6.25	20.51	16.61 °L	3.4K	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 8:07 PM Notes: Like a session Dubbel
Stone IPA Clone - Braumeister 20l	American IPA	21 Litres	1.07	1.015	7.22	75.21	3.74 °L	3.4K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 10:38 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚After 7 days add the Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Experimental Brewing Whirlpool Ale	American Pale Ale	24 Litres	1.06	1.015	5.88	52.74	7.26 °L	3.4K	0
Author: cha99jab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Force Carb Keg Priming Amount: N/A Creation Date: 1/8/2016 8:31 PM Notes: Recipe changes: Maris Otter subbed for American 2-row Columbus used for bittering instead of Magnum Galaxy used in the whirlpool instead of Cascade WY1318 used instead of Chico yeast. Friday 8th January 2016 - 1.6 L starter onto stirplate. WY1318 captured from blow off of last batch (6th generation). Sunday 10th January 2016 - Added starter to keezer to settle yeast (decanted off 0.5 L for future use). Sunday 10th January 2016 - Brewday. Heated 29L strike water to 69oC. Mashed in at 15:50. Mash temp = 64.5oC. Aiming for mash pH of 5.4 (adjusted with gypsum, CaCl2 and 80% lactic acid). Added 2/3 of lactic acid before mashing in. Calibrated pH meter (had drifted by +0.06). Tap water pH = 7.75. 15 mins. Stirred the mash. Mash temp = 63.8oC. Mash pH = 5.45. 30 mins. Stirred the mash. Mash temp = 63oC. Mash pH = 5.40. 45 mins. Stirred the mash. Mash temp = 62.2oC. Turned on the induction plate. Mash pH = 5.41. 60 mins. Stirred the mash. Mash temp 63.7oC. pH = 5.40. "Sparged" by pouring 4L of 55oC water (no water adjustment) over the grain bag whilst it drained and squeezing the bag. Approx 28.5L of wort collected from the mash. Preboil gravity = 1.052. Whirlpool 1. Cooled wort to 80oC and transferred 13L to a sanitised plastic bucket. Added hops to the kettle at 77oC. 69oC after 10 mins. 63oC after 30 mins. Stirred every 5-10 mins. Whirlpool 2. Chilled in bucket to 51oC and added hops at 49oC. After 15 mins = 45oC. Stirred every 5-10 mins. Chilled both batches using immersion chiller to about 30oC and then transferred to PET carboys. Left outside at -2oC (covered with foil) to reach pitching temp. Split the starter between each carboy (pitched at 18oC). OG = 1.058. Post boil pH = 5.3. Each batch approx 12L. Saturday 16th January (Day 7) - Crash chilled in fermentation fridge at -1oC. Ferm temp has been low on this one as fridge was busy with a lager so these beers were fermented at an ambient 15oC in our basement storage room. Sunday 17th January 2017 (Day 8) - Kegged with gelatine (carboy to liquid outpost siphon into oxygen purged kegs). FG = 1.016. ABV = 5.5%.
Little Creatures Take2	American Pale Ale	24 Litres	1.059	1.014	5.95	50.39	5.33 °L	3.4K	4
Author: Meklenborg Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 10:49 PM Notes:
SchuBrew DoppleBock	Doppelbock	5.5 Gallons	1.09	1.024	8.59	28.03	23.18 °L	3.4K	6
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:01 PM Notes: 2nd place Champion of the Point 2016 1st place Kansas City Bier Meisters 2016
BENDËRBRÄU	German Pils	44 Litres	11.184	1.96	4.9	36.55	2.92 °L	3.4K	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:28 PM Notes: House pils. SPP knockoff. Barke pils and H. Mittelfruh. Last batch of this (2023-12-27) came out bangin' so we're keeping it going. 2 changes: - lower OG and ABV: going for 10° and 4.5% - moving HM hop addition to late. I like to smell and taste my noble hops. Otherwise keeping the same as the 2023-12-27 batch. But please note: this REALLY hit its stride at 5 weeks. Lager this sum'bitch.
Sam Smith Oatmeal Stout Clone	Oatmeal Stout	5 Gallons	1.058	1.017	5.34	34.96	35.12 °L	3.4K	8
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 7:45 PM Notes:
Orange Creamsicle	Cream Ale	5.25 Gallons	1.053	1.013	5.3	19.1853	3.62 °L	3.4K	1
Author: Black Lion Homebrewery Boil Size: 5.94 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2021 3:39 PM Notes:
Jujitsu English Spruce	No Profile Selected	6 Gallons	1.055	1.009	6.05	0	7.01 °L	3.4K	1
Author: Davemci Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 12:02 PM Notes:
Mango NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.22	70.83	5.26 °L	3.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:43 AM Notes:
Coconut IPA	American Pale Ale	4.5 Litres	1.048	1.008	5.17	44.46	5.51 °L	3.4K	1
Author: Kendomondo Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 2:41 PM Notes:
55 - Saffron IPA - 24-7-16	American IPA	21 Litres	1.055	1.013	5.58	28.58	4.69 °L	3.4K	7
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:03 AM Notes: Kegged 17-08-16
Mosaic Pale Wheat	American Pale Ale	3 Gallons	1.053	1.013	5.26	50.98	5.52 °L	3.4K	2
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2012 2:04 AM Notes: Mash @ 152 for 60
Yuengling Lager Clone	Light American Lager	5.5 Gallons	1.048	1.008	5.26	22.45	10.1 °L	3.3K	2
Author: B_Herb Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 3:25 PM Notes:
Rhinegeist Zen Clone	American Pale Ale	4.5 Gallons	1.047	1.01	4.8	45.06	5.3 °L	3.3K	0
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:07 AM Notes: Receipe reflects Rhinegeist website - Zen is 100% golden promise and 4.8% alchohol and 45 IBUs. All numbers hit here. Small starter needed if vial of WLP001 isn't fresh. Mash at 152 for 60 minutes, then pull grain bag out of water and set on stainless steel strainer over mash kettle wort. Slowly pour 1 quart of 170 degree water over grains in circular motion to wet all parts of the grain bag. Let drain into kettle for 5 minutes, then set aside and start the boil. Cool to 68 before pitching Ferment 7 days Keg or rack to secondary to dry hop for 7 days. Bottle and condition 14 days.
BCS Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.65	17.64	4.58 °L	3.3K	1
Author: chrisscott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/23/2014 3:29 PM Notes: Adjusting to 2.25 from 2.5 for CO2 level after first batch results.
Raspberry Chocolate Stout	American Stout	5.5 Gallons	1.071	1.019	6.84	28.88	37.87 °L	3.3K	1
Author: gpallares Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 6:31 PM Notes:
Kjeller 5 NEIPA - 25 Liter	American IPA	20 Litres	1.06	1.016	5.81	44.94	6 °L	3.3K	2
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:21 AM Notes:
MindFlayer	Specialty IPA: Black IPA	25 Litres	1.06	1.011	6.51	55.52	25.12 °L	3.3K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:06 AM Notes:
Ladon's Best Imperial IPA (BIAB)	Imperial IPA	5 Gallons	1.071	1.012	7.75	113.44	13.44 °L	3.3K	2
Author: LadonsBest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 4.5 ozs Creation Date: 11/16/2014 2:31 AM Notes:
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