Biab Homebrew Beer Recipes

Page 37 of our growing list of 55,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra	American IPA	1 Gallons	1.071	1.018	7.01	72.05	6.93 °L	3.2K	6
Author: the3rdon Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:48 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.019	7.67	26.99	4.23 °L	3.2K	1
Author: elcapitanbrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 8:05 PM Notes:
Kjeller 5 25l Patersbier	Trappist Single	25 Litres	1.047	1.01	4.89	25.68	4.78 °L	3.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 3:42 PM Notes:
Lemon Drop / Mouteka NEW (08/16 )	American Pale Ale	10 Litres	1.042	1.009	4.32	33.96	7.49 °L	3.2K	2
Author: Fatbob969 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2015 6:42 AM Notes:
New England IPA	American IPA	5.75 Gallons	1.065	1.018	6.2	61.32	5.82 °L	3.2K	1
Author: mgr_stl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 11:16 PM Notes:
Hoptic Thunder Hazy IPA	American IPA	5.5 Gallons	1.072	1.019	7.06	38.31	5.21 °L	3.2K	0
Author: Myndflyte Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:38 AM Notes: 2 week primary at 70F. On day 3 of active fermentation, all the first dry hops. On day 7 of active fermentation, add the second dry hops. Between day 10 and 14, package. Priceless BIAB: 5.5,15.25,4.5,6,60,152,65,168,0.00,0.08,0.040,1,9,14.25,0,0.5,0,95,imperial,2.06,Hoptic Thunder Hazy IPA,IPA,1.072,2-15,36,100,0.00,1.000,1.000
Hill Farmstead Edward	American Pale Ale	5 Gallons	13.498	3.825	5.21	84.89	8.25 °L	3.2K	3
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:38 PM Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains
Saison Cardamom	Saison	12 Litres	1.057	1.012	5.91	34.28	6.11 °L	3.2K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 12:29 PM Notes:
Lowenbrau Dark	Dark American Lager	4 Gallons	1.077	1.02	7.5	27.56	15.96 °L	3.2K	4
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:32 PM Notes:
SchuBrew Gluten Free IPA	Alternative Grain Beer	2 Gallons	1.054	1.021	4.33	56.09	2.19 °L	3.2K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:58 PM Notes:
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.059	1.014	5.93	20.5	30.69 °L	3.2K	6
Author: kwile4 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:28 AM Notes:
Hazy IPA - Tree House Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.06	46.22	5.33 °L	3.2K	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:03 PM Notes:
Garden Gnome Chanterelle Saison Ale	Saison	3 Gallons	1.061	1.018	5.57	26.85	11.63 °L	3.2K	1
Author: beowulf6561 Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Batch prime, corn sugar Priming Amount: 1/3 cup by volume Creation Date: 10/15/2013 4:21 PM Notes: Adapted from Randy Mosher's "Nirvana Chanterelle Ale" in 'Radical Brewing' page 187.
Rice Lager (GF)	Light American Lager	21 Litres	1.047	1.012	4.63	23.2	5.87 °L	3.2K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 4:09 AM Notes: Yeast = Nova Lager Yeast. Rice is diy malted and kilned 120c 1.5 hrs. Quinoa is flaked from store add body and head retention hopefully not haze. ONDEA Pro added 2.2ml/kg of grist Hitempase 2.2ml/kg of grist
Salt Lime Lager	International Pale Lager	3 Gallons	1.049	1.011	5.02	27.43	3.46 °L	3.2K	0
Author: kakent Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 3/26/2019 1:27 PM Notes:
Wee Heavy / Scotch Ale - Dai Kide	Wee Heavy	11 Litres	1.094	1.025	9.09	33.35	33.91 °L	3.2K	3
Author: Dai Kide Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 10/3/2020 6:31 AM Notes:
ANZAC Biscuit Ale	Autumn Seasonal Beer	21 Litres	1.054	1.014	5.3	24.81	8.48 °L	3.2K	0
Author: c3lls Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 11:23 AM Notes:
Victoria's Secret DDH Pale Ale (Vic Secret Aus Single Hop APA) - Dai Kide	American Pale Ale	15 Litres	1.058	1.012	6	49.59	6.93 °L	3.2K	2
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 1/20/2020 3:21 PM Notes: My 2.0 version is way hoppier tasting and smelling thanks to the double dry hop. Well balanced with hops and malts and a nicer aroma and taste. The body is less IPA and more pale ale now. Lactic Acid added to Primary to counter rise in pH from dry hop.
Bombastic Dark Cinnamon Wheat	American Wheat Beer	21 Litres	1.058	1.016	5.6	18.13	50 °L	3.2K	1
Author: asdf29 Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 12/27/2020 7:58 PM Notes: The cinnamon gives this dark wheat beer a complex flavor. The cinnamon nose and dark color from the Midnight Wheat deceives your taste buds. An extract version will follow.
Hazelnut Brown Ale	British Brown Ale	9 Gallons	1.059	1.015	5.74	24.47	19.01 °L	3.2K	1
Author: Hammer Brewing Co. Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2017 7:00 PM Notes: Hazelnut extract added to secondary....maybe soak some rum chips?
« First ‹ Previous 33 34 35 36 37 38 39 40 41 Next › Last »							Page 37 of 2,789 20 Recipes of 55,762