Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S'mores Porter	Robust Porter	5.5 Gallons	1.061	1.011	6.55	13.72	32.48 °L	3.1K	1
Author: Wisner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:31 PM Notes:
Kjeller 5 25l Patersbier	Trappist Single	25 Litres	1.047	1.01	4.89	25.68	4.78 °L	3.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 3:42 PM Notes:
So It Gose V1	Gose	4.5 Gallons	1.034	1.008	3.45	9.58	3.52 °L	3.1K	0
Author: jmcnamara Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:56 PM Notes: add acidulated malt 45 minutes into the mash. mash for another 45 mins. Split wort into three 2-gallon boils. Spice and hop amounts are for the total batch One as stated in recipe One added 7.5 g orange zest at 5 mins One added 5.5 g fresh chopped basil at 5 mins
Darko	British Brown Ale	25 Litres	1.051	1.015	4.69	27.55	22.67 °L	3.1K	0
Author: subl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 1:21 PM Notes:
Kjeller 5 Kölsch 50 L	Kölsch	50 Litres	1.047	1.01	4.98	21.83	4.14 °L	3K	1
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:01 AM Notes: Kjøl ned til 14 grader før pitching av gjær.
Wee Heavy / Scotch Ale - Dai Kide	Wee Heavy	11 Litres	1.094	1.025	9.09	33.35	33.91 °L	3K	3
Author: Dai Kide Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 10/3/2020 6:31 AM Notes:
Little Dove Clone	American IPA	22 Litres	1.057	1.014	5.63	49.7	12.47 °L	3K	1
Author: JamesWebbie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:26 PM Notes:
Goose Island Kolsh Clone	Kölsch	5.25 Gallons	1.053	1.013	5.29	17.96	3.53 °L	3K	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:48 PM Notes: BYO's Goose Island Summertime Kolsch 5 gallons/19 L OG = 1.046 FG = 1.010 IBU = 18 SRM = 4.5 ABV = 4.7% Ingredients 7 lb 11 oz (3.5 kg) 2-row pale malt (1.9 °L) 1 lb 15 oz (.87 kg) wheat malt (2.5 °L) 2.0 AAU Mt. Hood hops (60 mins) (0.4 oz/11g of 5% alpha acids) 3.0 AAU Czech Saaz hops (15 mins) (0.75 oz/21 g of 4% alpha acids) 2.5 AAU Mt. Hood hops (15 mins) (0.5 oz/14 g of 5% alpha acids) Wyeast 2565 (Kolsch) or White Labs WLP029 (German Ale/Kolsch) Mash at 145°F for 40 minutes, 152° for 45 minutes, and 170° for 10 minutes. Mash pH 5.4 - 5.5. Boil for 60 minutes. Aerate to 8 ppm O2. Pitch rate = 20 million cells per mL. Ferment at 56-58°F. (Note: Goose Island adds the final two hop additions in the whirlpool.) Just posting a heads up on the Wyeast 2565. Keep that fermentation temp down! I fermented at 65-67 in my basement and didn't lager (first beer) and got a lot of the sour apple flavors.
Stone Imperial Russian Stout Clone	Russian Imperial Stout	12 Litres	1.101	1.023	10.24	92.68	41.42 °L	3K	0
Author: Solli Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:38 PM Notes:
SchuBrew Gluten Free IPA	Alternative Grain Beer	2 Gallons	1.054	1.021	4.33	56.09	2.19 °L	3K	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:58 PM Notes:
AUTUMN AMBER KELLER V2	Kellerbier: Amber Kellerbier	20 Litres	1.054	1.016	5.1	38.69	11.23 °L	3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 11:10 PM Notes:
Wadworth 6X Clone	Best Bitter	5.5 Gallons	1.042	1.009	4.3	27.72	14.06 °L	3K	0
Author: Jon Barker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:55 PM Notes:
Big Smoke Underworld Milk Stout	Sweet Stout	20.5 Litres	1.055	1.015	5.26	19.33	20.9 °L	3K	2
Author: Brewhound1970 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:01 AM Notes:
Salt Lime Lager	International Pale Lager	3 Gallons	1.049	1.011	5.02	27.43	3.46 °L	3K	0
Author: kakent Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 3/26/2019 1:27 PM Notes:
Brett Mead	Dry Mead	4.5 Litres	1.106	1.005	13.21	0	4.53 °L	3K	0
Author: JohnnyAH Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 8:05 PM Notes:
For Peat's Sake	Classic Style Smoked Beer	22 Litres	1.08	1.019	7.99	47.87	42.76 °L	3K	1
Author: SwishBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 7:37 AM Notes: 3-litre starter at 1.045 33.3-litre mash Sparge with 3 litres at 76c. May 11 - SG 1.024
Ginger Gose	Gueuze	5.5 Gallons	1.045	1.007	4.91	7.85	3.76 °L	3K	0
Author: Riverrat88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 7:12 PM Notes: Mash grains for 45 min add Acidulated malt and mash another 30min
Kupa-piti	Australian Sparkling Ale	5.5 Gallons	1.049	1.011	5.16	43.91	5.6 °L	3K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 10:37 PM Notes:
Ben's Double Chocolate Imperial Stout	Russian Imperial Stout	23 Litres	1.091	1.02	9.27	52.11	44.76 °L	3K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:49 PM Notes:
3- Pivo Lite	Czech Pale Lager	44 Litres	8.357	1.962	3.36	31.51	4.27 °L	3K	1
Author: gozer Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 7.8 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:13 PM Notes: Lighter version (8°) of the standard 10° Czech Pale Lager.
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