Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Lager	American Pale Ale	2.5 Gallons	1.055	1.013	5.53	42.46	11.3 °L	3K	0
Author: 01steve Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:33 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.053	1.014	5.17	15.24	2.92 °L	2.9K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 7:17 PM Notes: Hefeweizen is a medium-bodied, cloudy, malty, and spicy, with a smooth mouthfeel and dense, whippedcream head.
Tailgate Peanut Butter Milk Stout Clone	Sweet Stout	5.5 Gallons	1.06	1.02	5.36	32.09	30.31 °L	2.9K	1
Author: rocketbats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:58 PM Notes: Add lactose @ 15 minutes remaining in the boil Add .5 fl oz Lorann PB Flavoring at kegging Modified from another user's recipe here: https://www.brewersfriend.com/homebrew/recipe/view/501067/tailgate-peanut-butter-milk-stout Found on a homebrew forum that Tailgate uses pale rather than MO, added some more chocolate to adjust color to compensate, and adjusted from metric to Murica units. Asked LHBS to double crush grains for better BIAB efficiency
Hill Farmstead Edward	American Pale Ale	5 Gallons	13.498	3.825	5.21	84.89	8.25 °L	2.9K	3
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:38 PM Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains
Dead Ringer !PA	American IPA	5.5 Gallons	1.064	1.016	6.31	60.38	7.67 °L	2.9K	2
Author: elcapitanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2012 6:21 PM Notes:
Small Batch Imperial Rye IPA	Imperial IPA	1 Gallons	1.089	1.021	8.96	70.12	13.96 °L	2.9K	1
Author: markwash Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 7:00 PM Notes:
Philly Sour IPA	American IPA	5.5 Gallons	1.05	1.008	5.45	53.49	3.33 °L	2.9K	2
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:42 AM Notes:
Rachel's Cherry Beer	Fruit Beer	10 Litres	1.056	1.009	6.13	21.99	7.15 °L	2.9K	0
Author: BoulterBrewer Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:17 AM Notes: Ferment in Primary for 10 days. Add cherries. Leave for another 10 days. Bottle condition for 2 weeks.
A Satirical Ale (Celia And Alastair's Wedding Beer)	British Golden Ale	25 Litres	1.04	1.007	4.28	44.05	5.55 °L	2.9K	1
Author: Si-Co Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 11:19 PM Notes:
Unwrapped (Talus Mosaic Citra) - Double NEIPA - Dai Kide	Specialty IPA: New England IPA	10 Litres	1.104	1.028	10.03	33.18	6.78 °L	2.9K	2
Author: Dai Kide Boil Size: 16 Litres Boil Time: 25 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 42.5 g Creation Date: 9/7/2021 10:43 AM Notes: Note: Brewers Friend doesn't account for mash pH drop due to ascorbic acid - pH will be around 5.35 Drop Ph to 4,6/4,7 post boil. This will help to have better haze stability. (Hop will bring it up again after DH).
JZ - German Schwarzbier	Schwarzbier	23 Litres	1.047	1.01	4.83	29.53	22.79 °L	2.9K	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/4/2016 4:40 AM Notes:
Marubozo's RIS	Russian Imperial Stout	20.8 Litres	1.103	1.029	9.77	115.64	40 °L	2.9K	1
Author: BEERngineer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2013 3:23 PM Notes: Primary Fermentation (# of Days & Temp): 30 days @ 65 Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60 Original recipe calls for WLP002 yeast, I don't have temperature controlled fermentation, so using US05 to prevent ester runaway. Amounts converted to meteric. Following this beer up with Partigyle American brown ale.
Smoked Lambic - Ancientbrew	Straight (Unblended) Lambic	15 Litres	1.05	1.005	6.01	9.46	4.39 °L	2.9K	0
Author: JohnnyAH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 11:40 AM Notes:
Fat Angel	American Amber Ale	5 Gallons	1.051	1.014	4.84	37.38	12.1 °L	2.9K	4
Author: BiggHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 2:17 AM Notes:
NEIPA	American IPA	5 Gallons	1.077	1.029	6.3	47.6	6.29 °L	2.9K	0
Author: cayslayer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 3:02 PM Notes: 5 gallon distilled water - add CaCl, Gypsum, table salt heat water to 168 - add grain - keep mash at 158 for 60-90m check gravity after 60m - mash longer if low boil 60m - check gravity before cooling - may need more boil time cool to 170 - add whirlpool hops continue cooling to 65 - transfer - pitch - place in swamp cooler add first dry hops at high krausen
Single Hop IPA - Mosaic	American IPA	27 Litres	1.069	1.013	7.47	126.07	7.97 °L	2.9K	2
Author: Simen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:34 PM Notes:
Galaxy-Citra-Simcoe-Mosaic Pale Ale	American IPA	1.4 Gallons	1.066	1.021	5.89	107.42	5.49 °L	2.9K	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 11:28 PM Notes: OG: 17 brix Maybe getting to be a bit much on the hops. The Nelson Bros recipe is probably on the mark.
Pucker Up Sour Cherry Porter	Mixed-Fermentation Sour Beer	21 Litres	1.056	1.015	5.4	20.85	33.98 °L	2.9K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 9:11 PM Notes: Sour mash with Probiotics.
Wee Heavy	Scottish Heavy	3 Gallons	1.114	1.031	10.79	54.49	15.38 °L	2.9K	0
Author: deadpoetic0077 Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 5:40 PM Notes:
Eld Och Radon	American IPA	5 Litres	1.06	1.016	5.67	96.51	16.66 °L	2.9K	3
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 3:00 PM Notes:
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