Biab Homebrew Beer Recipes

Page 41 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kommunister I Lysthuset	Flanders Red Ale	21 Litres	1.054	1.013	5.32	14.66	14.99 °L	2.8K	0
Author: fusilliandrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2012 4:28 PM Notes:
Sunday, Bloody Sunday	Irish Red Ale	5 Gallons	1.055	1.015	5.15	34.77	16.38 °L	2.8K	1
Author: OCBeerBlog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2012 12:08 AM Notes: Idea was to integrate Irish whiskey into an Irish Red. also add ph52 1 tblsp on mash also add gypsum 1 tblsp on mash
Westmalle Extra Clone	Belgian Specialty Ale	20 Litres	1.05	1.011	5.14	47.74	3.98 °L	2.8K	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:41 AM Notes: ATH: Sýrópið fer út í við Hot Break, sem er þegar suðan er að koma upp og froðan er að myndast. Kæla niður í 18°C og setja ger út í. Hækka hitann upp í 25 gráður á 6 dögum. Þegar 1.009 markinu er náð er fleytt ofan af gerinu og kælt niður í 10°C og haldið þannig í 4 vikur. Við átöppun notum við 173 gr af Simplicity Candi Sírópi
Fruity Hoposition NEIPA	Specialty IPA: White IPA	20 Litres	1.066	1.016	6.48	23.55	5.15 °L	2.8K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 5:14 PM Notes: First dry hop 3 days after pitching yeast. Second dry hop for 4 days after reaching terminal FG. Mash at 68C for 60min. No sparge, but squeeze bag. Made Starter ~24h prior to brewing. To be kegged.
Hill Farmstead Edward	American Pale Ale	5 Gallons	13.498	3.825	5.21	84.89	8.25 °L	2.8K	3
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:38 PM Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains
Tropical Stout - 15 Min Mash/Boil	Tropical Stout	2.25 Gallons	1.066	1.018	6.24	32.74	33.37 °L	2.8K	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:56 PM Notes:
Dunkel Ale	Munich Dunkel	2.5 Gallons	1.058	1.017	5.35	22.86	24.32 °L	2.8K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:12 PM Notes: Brewed: 9-19-15 O.G.: 1.054 Brewed: 10-10-15 F.G.: 1.016 ABV: 4.99%
Bryggja Tripel	Belgian Tripel	19 Litres	1.081	1.013	8.88	33.05	5.79 °L	2.8K	1
Author: sftsk Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Glucose in Keg Priming Amount: 12 g sugar/ 5l keg Creation Date: 4/30/2017 3:18 PM Notes:
Kjeller 5 Belgisk Trippel 25 L	Belgian Tripel	25 Litres	1.082	1.007	9.83	27.48	5.55 °L	2.8K	1
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 7/2/2016 10:32 AM Notes:
Honey + Orange Imperial Witbier	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.021	9.34	25.2	5.45 °L	2.8K	0
Author: Abronia Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 12/30/2016 11:28 PM Notes: Honey Blood Orange Imperial Wit: Witbier for citrus season! Aged on full citrus for 10 days after primary, priming sugar will be a citrus oleo saccharum. Using low alpha and high alpha hops that both have good floral elements (saaz contributing darker earthy florals, pekko giving brighter minty florals).
Anchor Liberty Ale Clone	American Pale Ale	5.25 Gallons	1.059	1.012	6.17	34.56	3.94 °L	2.8K	0
Author: Blackmuse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:47 AM Notes: Mash at 149 for 60 minutes. After 60 min. Raise temp to 168 for mash out. Sparge with 2.8 gallons of 170 degree water. Top up with water (if neeeded) to reach 6 gallons of 1.049 wort. Boil for 60 minutes adding hops as noted. NOTE: recipe calls for Cascade with AA of 8.2 - you may need to adjust your amounts to reach the desired AAU! 4.1 AAU @ 60 min 6.2 AAU @ 45 min simply .5 oz of hops at 0 min.... (up it to .75 if you are using hops with less than 8.2 AA) Just 1 oz of dry hop no matter the AA. Cool wort to 65ish and pitch yeast and ferment at 67 for 4 days. On day 4 add dry hops and let rest for another 3 days. Once final gravity is reached (approximately 7 days total) bottle or keg and carbonated.
Coffee Cream Ale	Cream Ale	3 Gallons	1.046	1.012	4.5	24.74	4.21 °L	2.8K	1
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:30 PM Notes: "Dry bean" with 1 oz whole bean coffee for one day before bottling.
Bunyip2.0	American Pale Ale	21 Litres	1.048	1.011	4.87	42.59	10.84 °L	2.8K	8
Author: GFHomebrew Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:37 AM Notes: Took the cane sugar out this brew. Changed vienna to Munich malt /2022
Sour Rye	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.05	1.01	5.26	27.25	19.76 °L	2.8K	0
Author: RoanHighlandsMan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 2:34 AM Notes:
3 Hop KaBoom Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.34	45.38	6.36 °L	2.8K	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 4:38 PM Notes:
Liquid Arrogance	Old Ale	5 Gallons	1.072	1.016	7.23	125.11	20.2 °L	2.8K	0
Author: DaveyBoy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 10:40 PM Notes:
Polish Lager II	German Pilsner (Pils)	24 Litres	1.049	1.01	5.09	29.75	3.48 °L	2.8K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 12:34 AM Notes:
Monkey's Unkel	Munich Dunkel	3.25 Gallons	1.057	1.01	6.12	21.93	19.06 °L	2.8K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 12/30/2013 1:01 AM Notes:
Funky Fig Dark Saison	Metheglin	6 Gallons	1.058	1.011	6.22	20.94	29.93 °L	2.8K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:42 PM Notes:
Whole Lotta Huell Melon	American IPA	5.5 Gallons	1.065	1.016	6.33	38.47	5.8 °L	2.8K	1
Author: UnComfortablyNumb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:37 PM Notes: Whirlpool hops are flameout hops. Add @ flameout and keep above 170.
« First ‹ Previous 37 38 39 40 41 42 43 44 45 Next › Last »							Page 41 of 2,736 20 Recipes of 54,719