Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Imperial IPA	5.5 Gallons	1.078	1.02	7.69	100.7	36.43 °L	2.9K	0
Author: elcapitanbrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2012 6:30 PM Notes:
Blonde Ale - Test 2018	Blonde Ale	1 Gallons	12.857	2.767	5.4	27.96	6 °L	2.9K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:33 PM Notes:
Kellermeister	Munich Helles	20 Litres	1.049	1.01	5.19	17.87	4.41 °L	2.9K	8
Author: sftsk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2017 11:29 AM Notes:
Bob's Cream Ale	Cream Ale	5 Gallons	1.052	1.013	5.07	16.2	5.55 °L	2.9K	0
Author: srbelow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2013 4:14 PM Notes:
Hefty Stout	Russian Imperial Stout	1 Gallons	1.085	1.016	9.04	84.67	40 °L	2.9K	0
Author: Kramwell Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:50 AM Notes: Cost using ingredients from The Cellar Homebrew Shop: Grain - $5.66 Hops - $3 Yeast - $4 Total - $12.66 $12.66 / gallon ~$1.60 / pint Depending on how well rehydration works and how many viable yeast cells, up to an entire packet might be required -- go ahead and pitch it all after rehydrating in ~4oz boiled and cooled water
Sarah Hughes Dark Ruby Mild	Dark Mild	11 Litres	1.058	1.014	5.73	41.06	22.71 °L	2.8K	3
Author: Obscure Boil Size: 17.22 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20 Creation Date: 12/26/2019 12:01 PM Notes:
Dry Rye Stout	Irish Stout	5.5 Gallons	1.039	1.008	4.01	34.57	30.81 °L	2.8K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Nitro Priming Amount: 30 psi Creation Date: 11/4/2017 2:56 PM Notes: Make 2 liter starter w/200 gm DME. Use 1.5L in this beer and save 0.5L (100 Bn cells) for future Yeast blend of 4th Gen WLP001 and 3rd Gen WY1968
Summer Solstice Clone	California Common Beer	4 Gallons	1.063	1.019	5.82	9.54	14.09 °L	2.8K	2
Author: ltrog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 1 Cup Creation Date: 4/10/2015 8:12 PM Notes: Started with 5.5G.
English Mild Sep Fix 2017	Mild	7 Gallons	1.05	1.013	4.95	12.65	7.59 °L	2.8K	2
Author: MikeMcC Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 12:17 AM Notes: Aust brew came out too dark - this is too mix in
Fat Tug Clone	American IPA	5.5 Gallons	1.076	1.014	8.09	106.02	10.57 °L	2.8K	0
Author: brettv44 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:52 PM Notes:
SchuBrew Cranberry Gose	Gose	5.5 Gallons	1.043	1.008	4.63	1.11	3.25 °L	2.8K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 7:17 PM Notes: Mash like normal Do a quick boil for 15 minutes mainly to sanitize immersion chiller Hops are optional Cool down to 120 and transfer to fermenter - add lactic acid to pre acidify wort to a pH under 5.0 Pitch Omega Lacto and hold temp at 100 until desired pH is reached 3.2 - 3.5 Drop wort to 68 and pitch Belle Saison and ferment out Transfer to keg and blend Old Orchard Cranberry frozen concentrate
Ben's Porter.	American Porter	21 Litres	1.056	1.01	6.04	33.72	27.22 °L	2.8K	0
Author: GFHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 8:31 AM Notes: The Brown malt in this recipe is home roasted brown malt so the lovibond is really Unknown. The crystal 120 is home roasted lovibond unknown. Planning on decocting this grist after 20min sac rest and boiling till mash out is Finnished to add melanoidin and body to beer.
Camp Wit Beer	Witbier	1 Gallons	1.034	1.009	3.25	16.71	3.31 °L	2.8K	2
Author: OCBeerBlog Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2012 5:40 PM Notes: why the hell not.
Brew #005 - Pale In A Hurry	Belgian Pale Ale	18 Litres	1.052	1.012	5.25	23.33	10.87 °L	2.8K	1
Author: valtert Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 2:32 AM Notes:
Wild Saison Mud King	Wild Specialty Beer	7.25 Litres	1.052	1.01	5.52	5.01	4.24 °L	2.8K	1
Author: wormyst Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 1:01 PM Notes: 13.6 litres
Fruit Lassi Gose	Berliner Weisse	10 Litres	1.061	1.015	6.08	31.11	4.24 °L	2.8K	1
Author: mouldyfridge15 Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:06 PM Notes: UK BARLEYWINE #2 NOTES Water Modifications CaSO4 - 10g MgSO4 - 2g Lactic acid - 4ml Water requirements (no sparge) - Water required = Target pre-boil vol. + (1.25* grain weight) = 28 + (1.25 * 10.72) = 28 + (13.4) = 41.4L strike water Strike water temp = 74-75 degC Hops adjusted for No-chill: - 60min addition in @ 40 min - Flame Out in @ dry hop 5 days from end of fermentation (probably 3 weeks of primary at least). Brew Day readings: Pre-boil SG = 1.080 OG = 1.103
Nibs - Chocolate Milk Stout	American Stout	25 Litres	1.059	1.018	5.32	21.09	39.98 °L	2.8K	2
Author: byåsen Bryggarlaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:07 PM Notes: Rist kakaonibs og i Vodka i ca. 3 dager før hele suppa kastes i gjærbøtta. Opp i gjærbøtta med det etter 2 uker og la det ligge ca. 4 dager før tapping.
DESCHUTES BLACK BUTTE PORTER CLONE	Brown Porter	6 Gallons	1.048	1.009	5.13	26.48	23.63 °L	2.8K	1
Author: JOHN SNOW Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 8:07 PM Notes: EXTRACT METHOD - SUB PALE MALT WITH 7 LBS LIGHT MALT EXTRACT
Charlie's Apple Ale	Fruit Beer	1 Gallons	1.103	1.021	10.71	31.86	28.65 °L	2.8K	8
Author: themisfitking Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 5:20 PM Notes: Make 1 gallon BIAB using items above. After boil and cooling, add to fermenter with 4 gallons of Apple juice and yeast. Ferment for 2 weeks
SMASH Citra IPA	American IPA	3 Gallons	1.051	1.008	5.57	54.15	3.38 °L	2.8K	1
Author: TripleC223 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:23 PM Notes:
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