Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
230 g |
Hallertau Hersbrucker230 g Hallertau Hersbrucker Hops |
|
Pellet |
1.5 |
Boil
|
60 min |
15.86 |
76.7% |
|
70 g |
Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops |
|
Pellet |
1.5 |
Boil
|
5 min |
0.96 |
23.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
bitter orange peel
|
|
Flavor |
Boil |
5 min. |
|
60 g |
corriander seed whole
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: dextrose
CO2 Level: 2.2 Volumes |
Notes
Total mash water needed 83.2 = 51cm/10.5cm
Grain absorption losses -9.7
Starting boil volume 73.5 = 45.2cm/16.3cm
Boil off losses -6
Kettle dead space -6
Hops absorption losses -1.5
Amount going into fermentor 60 = 36.9cm/24.6cm
Total: 83.2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-17 11:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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