|
Rice Lager (GF)
|
Light American Lager
|
21 Litres |
1.047 |
1.012 |
4.63 |
23.2 |
5.87 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:09 AM |
Notes: Yeast = Nova Lager Yeast.
Rice is diy malted and kilned 120c 1.5 hrs.
Quinoa is flaked from store add body and head retention hopefully not haze.
ONDEA Pro added 2.2ml/kg of grist
Hitempase 2.2ml/kg of grist |
|
|
Mosaic Citra Simcoe IPA
|
American IPA
|
17 Litres |
1.05 |
1.009 |
5.46 |
93.6 |
5.8 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:53 PM |
| Notes: |
|
|
ESB SMASH (BIAB) 02
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.059 |
1.012 |
6.1 |
49.61 |
16.97 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2014 1:53 PM |
Notes: Buy 2 packs of Danstar Nottingham dry yeast.
Phoenix is said to have Molasses/Chocolate/Spicy characteristics.
Mash in at 2.5 gallons of water.
Sparge with 2 gallons of water warmed to 170 degrees. This should bring the boil water level to something between 4 and 4.5 gallons.
Boil with an open lid again and a nice roiling boil like last time.
** This method worked great! Originally set for 63% conversion 1.051 OG but instead hit 77% conversion and a 1.062 OG! :) |
|
|
Wine Barrel Brew
|
Flanders Red Ale
|
9 Gallons |
1.061 |
1.01 |
6.65 |
10.66 |
12.7 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 9:22 PM |
| Notes: |
|
|
Sour Wort Berliner Weisse BIAB
|
Berliner Weisse
|
10 Litres |
1.036 |
1.009 |
3.55 |
4.67 |
3.17 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 8:12 PM |
Notes: recipe and technique from this article:
http://beerandwinejournal.com/sour-wort-berliner/ |
|
|
Ó Flannagáin Standard
|
Foreign Extra Stout
|
5 Gallons |
1.046 |
1.013 |
4.29 |
22.65 |
30.9 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 1:46 AM |
| Notes: |
|
|
3 C's R2 H56 - 10gal
|
American Pale Ale
|
11 Gallons |
1.049 |
1.012 |
4.87 |
31.65 |
4.25 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:30 PM |
Notes: Award winning recipe in the 2016 California State Fair Home Brew Competition Category 18: Pale American Ale (29 entries) - 2nd Place
http://www.castatefair.org/wp-content/uploads/2015/04/2016-Homebrew-Results.pdf |
|
|
Hoppy Wheat
|
American Wheat or Rye Beer
|
2.91 Gallons |
1.048 |
1.011 |
4.85 |
32.1 |
5.51 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 4.1844 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2013 4:18 AM |
| Notes: |
|
|
Warhorse
|
American Pale Ale
|
10.5 Gallons |
1.06 |
1.014 |
6.04 |
42.69 |
10.02 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 9:51 PM |
| Notes: |
|
|
Short Boil Pale
|
American Pale Ale
|
1 Gallons |
1.055 |
1.009 |
5.98 |
45.58 |
5.67 °L
|
2.6K |
4 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 8:15 PM |
| Notes: |
|
|
Smash BIAB Pale 2 Row / Amarillo
|
American IPA
|
2.5 Gallons |
1.056 |
1.011 |
5.9 |
30.09 |
3.59 °L
|
2.6K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:04 PM |
| Notes: |
|
|
Blind Pig IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.014 |
8.38 |
116.6 |
6.95 °L
|
2.6K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:32 PM |
| Notes: |
|
|
Azacca Saison Chris L
|
Saison
|
5.5 Gallons |
1.061 |
1.017 |
5.86 |
84.55 |
4.91 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 11:36 PM |
| Notes: |
|
|
Mirror Pond Pale Ale Clone V1.4
|
American Pale Ale
|
6 Gallons |
1.053 |
1.01 |
5.59 |
37.45 |
10.91 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 7:35 PM |
| Notes: |
|
|
Eld I Brallan
|
American IPA
|
3.5 Litres |
1.049 |
1.012 |
4.93 |
143.83 |
15.85 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 5.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 2:13 PM |
| Notes: |
|
|
Kiwi Express IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
55.22 |
4.85 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 4:07 PM |
| Notes: Ferment Split Batch - US-O5 and Conan |
|
|
MoM British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
43.75 |
5.22 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 5:17 PM |
| Notes: |
|
|
Juice Force
|
American IPA
|
6 Gallons |
1.088 |
1.008 |
10.43 |
62.6 |
7.43 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 9:27 PM |
| Notes: |
|
|
Coconut & Lime Stout
|
Dry Stout
|
22 Litres |
1.047 |
1.013 |
4.51 |
35.46 |
38.02 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 3:20 PM |
Notes:
|
|
|
RARE VOS
|
Belgian Blond Ale
|
5.75 Gallons |
1.06 |
1.012 |
6.27 |
21.09 |
8.11 °L
|
2.6K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2012 5:15 PM |
| Notes: |
|
|
|
|