RARE VOS Beer Recipe | BIAB Belgian Blond Ale by buckeye2011 | Brewer's Friend
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RARE VOS

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Mark Wilhelmsen
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 4th 2012
1.060
1.012
6.3%
21.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.65 lb Belgian - Pilsner11.65 lb Pilsner 37 1.6 86.8%
0.77 lb Belgian - Aromatic0.77 lb Aromatic 33 38 5.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.5%
13.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 75 min 71.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Coriander Spice Boil 15 min.
0.60 oz Bitter Orange Peel Spice Boil 15 min.
0.30 oz grains of paradise Spice Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"RARE VOS" Belgian Blond Ale beer recipe by Mark Wilhelmsen. BIAB, ABV 6.27%, IBU 21.09, SRM 8.11, Fermentables: (Pilsner, Aromatic, CaraVienne) Hops: (Fuggles) Other: (Coriander, Bitter Orange Peel, grains of paradise)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-04 17:33 UTC
Other Brewers Who Brewed This Recipe:
saymzy
Geoff15752
mg317
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