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Oaked vanilla bourbon porter

298 calories 26 carbs
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jkes
Rating:
51

Calories: 298 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday April 20th 2015
1.090
1.017
9.48%
38.98
39.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 65.5%
5.5 lb American - Munich - Light 10L5.5 lb Munich - Light 10L 33 10 12.9%
3.25 lb United Kingdom - Brown3.25 lb Brown 32 65 7.6%
2.25 lb American - Caramel / Crystal 120L2.25 lb Caramel / Crystal 120L 33 120 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.3%
1.5 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 3.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 2.9%
42.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 30.82 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.8 44.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.37 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 154 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1oz/ gallon      
 
Notes

5 vanilla beans each fermenter
Sanitize with boubon 14 days before secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-07 18:31 UTC
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kes 06/03/2016 at 09:47am
5 of 5




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