Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.82 |
33.3% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.8 |
44.4% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.37 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
30.82 |
33.3% |
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
8.17 |
66.6% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
154 °F |
75 min |
Priming
|
Method: Corn sugar
Amount: 1oz/ gallon
|
Notes
5 vanilla beans each fermenter
Sanitize with boubon 14 days before secondary
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-07 18:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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