Method:BIAB Style:American IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Zack and Peter Rating:
New England Style IPA. Based in part on Mad Fermentationists Soft & Juicy and Soft & Juicier as well as Braufessor's Northeast IPA (Homebrewtalk).
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Last Updated: 2016-10-04 01:04 UTC
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NEW Water Requirements:
Orange Galaxy Crush
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Water Requirements:
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I really like it. The flaked oats and barley and the london ale yeast definitely had the intended effect of making a nice haze, although it's got a fairly light color. There's not much of a head, but there is a strong effervescent carbonation in the taste. The bitterness is tasty, although maybe a bit strong for the NE IPA style. The hop aroma is nice, definitely some peach smell and a hint of pineapple. Flavor is similarly heavy on the tropical fruit, but no overwhelming esteriness. If I were to do this again I might do water adjustments to get a slightly higher chloride-y NE mouthfeel. Although I undershot my OG I'm actually happy with a slightly more sessionable beer--and it doesn't lack for flavor.
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