Orange Galaxy Crush - Beer Recipe - Brewer's Friend

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Orange Galaxy Crush

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zack and Peter
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
URL: https://untappd.com/b/potomaniac-orange-galaxy-crush/1752604
Created: Tuesday September 13th 2016
1.056
1.014
5.5%
84.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 84.07 12%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 16%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 24%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 10 8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 10 8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 10 8%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

New England Style IPA. Based in part on Mad Fermentationists Soft & Juicy and Soft & Juicier as well as Braufessor's Northeast IPA (Homebrewtalk).

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  • Last Updated: 2016-10-04 01:04 UTC