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3 Hop KaBoom Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday September 8th 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

45.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	88.2%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	4.9%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.9%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	15 min	6.72	5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	10 min	4.91	5.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.9	Boil	10 min	9.75	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.24	5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Whirlpool at 200 °F	10 min	4.77	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	10 min	14.98	10.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7	Dry Hop	5 days		15.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		21.1%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	13.9	Dry Hop	5 days		26.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	16.4	31.7%
3 oz	Galaxy (Pellet)	9.75	31.6%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	19.22	36.9%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	--	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	6	27	66	124	136
Gypsum: 5 g Epsom Salt : 2 g Salt: 2 g CaCl: 1 g Lactic Acid 88% : 5.5 ml (pH :5.4)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,189

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Brews

Public: Yup, Shared
Last Updated: 2018-05-10 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

3 Hop KaBoom Pale Ale

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