Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ingefærøl	Specialty Fruit Beer	25 Litres	1.048	1.01	4.93	27.91	4.62 °L	3.1K	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:48 PM Notes: Flaked corn er Flaked Maize. Ingefæren skal være fersk og nyrevet. Karbonering 5 gram sukker per liter øl Bruker 50/50 med WLP001 og WLP715 - Champagne gjær. Full utgjæring, minst mulig rest sukker. Sødme erstattes med 250 Gr Steviosa sukker siste 10 min av koketid. 2 Gr Habanero chili per liter øl. Chili kuttes og kokes inn, så tilsettes i gjæringsdunken på dag 7.
BIAB 2.5 Gal Imperial IPA	Imperial IPA	2.75 Gallons	1.074	1.013	8	86.13	11.1 °L	3.1K	3
Author: Jacksonsix Boil Size: 4.1 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:02 PM Notes:
'Tis The Saison	Saison	5.5 Gallons	1.048	1.01	4.98	20.28	7.79 °L	3.1K	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 8:44 PM Notes:
Lemondrop SMASH	American IPA	20 Litres	1.061	1.012	6.49	61.84	6.53 °L	3.1K	0
Author: von Osk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 7:27 PM Notes:
1 Gallon IPA	American IPA	1 Gallons	1.052	1.01	5.51	46.7	3.59 °L	3.1K	4
Author: jasonclick Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 12:20 PM Notes:
Rye Pale Ale	American Pale Ale	2 Gallons	1.058	1.013	5.9	40.68	7.1 °L	3.1K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 7:32 PM Notes: Brewed:1-31-15 Bottled:2-21-15 OG: 1.046 FG: 1.011 ABV: 4.49%
Weissbier V1.0	Weissbier	10 Litres	1.045	1.011	4.47	8.59	3.62 °L	3.1K	0
Author: ALEXJAZZ008008 Boil Size: 16.03 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.1 g Creation Date: 8/21/2012 1:21 PM Notes:
Corey's Wee Heavy	Scottish Heavy	5 Gallons	1.077	1.013	8.37	37.01	15.34 °L	3.1K	0
Author: R Ussery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 8:47 PM Notes: Strike temp-161
Bitter Belgian Ale	British Strong Ale	15.5 Litres	1.074	1.019	7.27	45.21	17.99 °L	3.1K	0
Author: barramcd@gmail.com Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 11:36 PM Notes: first wort hopped 13g EKG brewed 7th February 2015 fermented for 5 weeks
Imperial CHOCOLATE COFFEE STOUT	Imperial Stout	22 Litres	1.088	1.017	10.17	51.39	45.42 °L	3.1K	3
Author: BEERngineer Boil Size: 33.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:08 PM Notes: 24lbs 2-row 2lbs Chocolate Malt 1.25lbs Munich 1lb Roasted Barley 1lb Carafa III Special 1lb English Medium Crystal Mash @ 155F 2oz Apollo @ 60 US05 – 3 packs (1.5 per fermenter) 2oz Cold Steeped Coffee per fermenter 6oz Cacao Nibs per fermenter
Lemon Drop / Mouteka NEW (08/16 )	American Pale Ale	10 Litres	1.042	1.009	4.32	33.96	7.49 °L	3.1K	2
Author: Fatbob969 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2015 6:42 AM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.019	7.67	26.99	4.23 °L	3.1K	1
Author: elcapitanbrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 8:05 PM Notes:
Juice Box - Amarillo, Citra, Mosaic NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.21	55.82	5.26 °L	3.1K	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:35 PM Notes:
Ladon's Best Imperial IPA (BIAB)	Imperial IPA	5 Gallons	1.071	1.012	7.75	113.44	13.44 °L	3.1K	2
Author: LadonsBest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 4.5 ozs Creation Date: 11/16/2014 2:31 AM Notes:
Mexican Corn Lager ( Cervesa Dorada )	Standard American Lager	26 Litres	1.048	1.009	5.08	25.57	2.95 °L	3.1K	2
Author: Ozgib Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 12:00 PM Notes: Water filtered through a carbon 5 micron filter numerous times. Starting pH 6.89 3g Calcium Chloride Anhydrous added to aid amylase in starch conversion. pH adjusted to 5.5 using (pool acid) HCl. Carscade hops home grown in Mount Macedon Vic Australia. SG 1044 or 1042 Tilt and or Hydrometer. I am trying to make a pale beer in the style of Corona with a well balanced but obvious new world American hop flavor. Not lawnmower beer more like beer you might have on the beach after a good surf watching the sun go down. ABV 4.5 IBU 22 Starter temp should be 25C for about 4 hours to get a better lift off I used Wheatbix a supermarket cereal for the wheat component.
Hoptic Thunder Hazy IPA	American IPA	5.5 Gallons	1.072	1.019	7.06	38.31	5.21 °L	3.1K	0
Author: Myndflyte Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:38 AM Notes: 2 week primary at 70F. On day 3 of active fermentation, all the first dry hops. On day 7 of active fermentation, add the second dry hops. Between day 10 and 14, package. Priceless BIAB: 5.5,15.25,4.5,6,60,152,65,168,0.00,0.08,0.040,1,9,14.25,0,0.5,0,95,imperial,2.06,Hoptic Thunder Hazy IPA,IPA,1.072,2-15,36,100,0.00,1.000,1.000
Vanilla Coffee Porter	American Porter	5.5 Gallons	1.059	1.014	5.93	20.5	30.69 °L	3.1K	6
Author: kwile4 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:28 AM Notes:
Colonial IPA	English IPA	21 Litres	1.059	1.014	5.89	76.36	13.9 °L	3.1K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:42 PM Notes:
Citra	American IPA	1 Gallons	1.071	1.018	7.01	72.05	6.93 °L	3.1K	6
Author: the3rdon Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:48 PM Notes:
Cock Soup Gold	British Golden Ale	24.5 Litres	1.044	1.011	4.32	39.77	6.51 °L	3.1K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 12:03 AM Notes: The name is an in joke with some friends. It relates to the Jamaican instant chicken soup called Cock Soup. No cock is harmed in the making of this beer.
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