Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 NEIPA - 25 Liter	American IPA	20 Litres	1.06	1.016	5.81	44.94	6 °L	3.4K	2
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:21 AM Notes:
Rhinegeist Zen Clone	American Pale Ale	4.5 Gallons	1.047	1.01	4.8	45.06	5.3 °L	3.4K	0
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:07 AM Notes: Receipe reflects Rhinegeist website - Zen is 100% golden promise and 4.8% alchohol and 45 IBUs. All numbers hit here. Small starter needed if vial of WLP001 isn't fresh. Mash at 152 for 60 minutes, then pull grain bag out of water and set on stainless steel strainer over mash kettle wort. Slowly pour 1 quart of 170 degree water over grains in circular motion to wet all parts of the grain bag. Let drain into kettle for 5 minutes, then set aside and start the boil. Cool to 68 before pitching Ferment 7 days Keg or rack to secondary to dry hop for 7 days. Bottle and condition 14 days.
Lemon Farmhouse	Saison	3.7 Gallons	1.048	1.005	5.63	25.08	5.43 °L	3.4K	8
Author: Megary Boil Size: 4.03 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/18/2019 7:15 PM Notes: Citric acid concentration in "Other Ingredients" should be 5%. Use 1/2lb. lemons for 5-gal of Mash Water (scale up or down as necessary). Remove wax from lemons with hot water and paper towel. Zest lemons and set zest aside. Quarter lemons and add to mash. Remove lemons with spent grain and discard. Add zest at end of boil. Pitch yeast cool (64°F - 18°C) Open ferment at 70°F - 21°C for 3-4 days, watching for signs of slowing activity. Once fermentation slows, close with airlock and let free rise to ≈ 75°F - 24°C, or slightly above. Stay below 80°F - 27°C. Leave in fermenter for ≈ 2 weeks, dry hopping with 2-3 days left.
Ladon's Best Imperial IPA (BIAB)	Imperial IPA	5 Gallons	1.071	1.012	7.75	113.44	13.44 °L	3.4K	2
Author: LadonsBest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Dextrose Priming Amount: 4.5 ozs Creation Date: 11/16/2014 2:31 AM Notes:
Raspberry Chocolate Stout	American Stout	5.5 Gallons	1.071	1.019	6.84	28.88	37.87 °L	3.3K	1
Author: gpallares Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 6:31 PM Notes:
1 Gallon IPA	American IPA	1 Gallons	1.052	1.01	5.51	46.7	3.59 °L	3.3K	4
Author: jasonclick Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 12:20 PM Notes:
ESB	Strong Bitter	20 Litres	1.053	1.012	5.37	50.24	12.63 °L	3.3K	0
Author: AZC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 12:05 AM Notes:
BCS Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.65	17.64	4.58 °L	3.3K	1
Author: chrisscott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/23/2014 3:29 PM Notes: Adjusting to 2.25 from 2.5 for CO2 level after first batch results.
Wadworth 6X Clone	Best Bitter	5.5 Gallons	1.042	1.009	4.3	27.72	14.06 °L	3.3K	0
Author: Jon Barker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:55 PM Notes:
'Tis The Saison	Saison	5.5 Gallons	1.048	1.01	4.98	20.28	7.79 °L	3.3K	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 8:44 PM Notes:
Melvin-Style IPA	American IPA	6 Gallons	1.069	1.018	6.73	51.24	6.66 °L	3.3K	2
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 12:44 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.053	1.014	5.17	15.24	2.92 °L	3.3K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 7:17 PM Notes: Hefeweizen is a medium-bodied, cloudy, malty, and spicy, with a smooth mouthfeel and dense, whippedcream head.
Fall Ale (Apple Cinnamon)	Autumn Seasonal Beer	5.5 Gallons	1.052	1.01	5.5	18.01	8.94 °L	3.3K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:00 PM Notes:
Ingefærøl	Specialty Fruit Beer	25 Litres	1.048	1.01	4.93	27.91	4.62 °L	3.3K	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:48 PM Notes: Flaked corn er Flaked Maize. Ingefæren skal være fersk og nyrevet. Karbonering 5 gram sukker per liter øl Bruker 50/50 med WLP001 og WLP715 - Champagne gjær. Full utgjæring, minst mulig rest sukker. Sødme erstattes med 250 Gr Steviosa sukker siste 10 min av koketid. 2 Gr Habanero chili per liter øl. Chili kuttes og kokes inn, så tilsettes i gjæringsdunken på dag 7.
Belle Saison	Saison	5.5 Gallons	1.045	0.999	6.05	23.01	8.26 °L	3.3K	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:16 PM Notes:
Bitter Belgian Ale	British Strong Ale	15.5 Litres	1.074	1.019	7.27	45.21	17.99 °L	3.3K	0
Author: barramcd@gmail.com Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 11:36 PM Notes: first wort hopped 13g EKG brewed 7th February 2015 fermented for 5 weeks
Mango Kolsch	Kölsch	7 Gallons	1.048	1.012	4.73	24.46	4.21 °L	3.3K	2
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:52 PM Notes:
Gahr Indian Pale Ale	American IPA	25 Litres	1.053	1.013	5.21	78.09	7.21 °L	3.3K	0
Author: Tore Boil Size: 29 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 3:26 PM Notes: Allgrain 25L Batch Size (i gjæringskaret): 25 Kokevolum: ca 35l Koketid: 90 min Brewhouse Efficiency:75% Est Original Gravity: 1,051 Est Final Gravity: 1,012-14 Estimated Alcohol by Vol: 5-5,5% Bitterness: 31 IBUs Est Color: 13 EBC
Budweiser Ver2 2007	American Light Lager	12 Gallons	1.046	1.011	4.49	15.42	2.65 °L	3.3K	1
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 5:49 AM Notes:
Helles Rye	Munich Helles	5 Gallons	1.053	1.016	4.77	17.71	4.94 °L	3.3K	0
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 7:13 PM Notes:
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