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Kjeller 5 NEIPA - 25 Liter

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday September 16th 2017

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

44.8

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale	38	3.75	70%
1.05 kg	Flaked Oats1.05 kg Flaked Oats	33	2.2	15%
1.05 kg	Torrified Wheat1.05 kg Torrified Wheat	36	2	15%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	10.21	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	15	10%
70 g	Cascade70 g Cascade Hops	Pellet	7	Whirlpool	0 min	19.6	23.3%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		23.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	29.81	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	69 °C	60 min
10 L		Fly Sparge	--	76 °C	--

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	2 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,557

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

steningefamiljen@gmail.com

carlosbrigido

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