Kjeller 5 NEIPA - 25 Liter Beer Recipe | BIAB American IPA by Kjeller 5 | Brewer's Friend
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Kjeller 5 NEIPA - 25 Liter

185 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday September 16th 2017
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1.060
1.016
5.8%
44.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 70%
1.05 kg Flaked Oats1.05 kg Flaked Oats 33 2.2 15%
1.05 kg Torrified Wheat1.05 kg Torrified Wheat 36 2 15%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 10.21 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15 10%
70 g Cascade70 g Cascade Hops Pellet 7 Whirlpool 0 min 19.6 23.3%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 69 °C 60 min
10 L Fly Sparge -- 76 °C --
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kjeller 5 NEIPA - 25 Liter" American IPA beer recipe by Jan. BIAB, ABV 5.81%, IBU 44.81, SRM 6, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (Cascade, Mosaic, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 13:14 UTC
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