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Hoptic Thunder Hazy IPA

239 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.78 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MoreBeer Kit
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Amount Fermentable PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.1%
8 oz Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz Wheat8 oz Wheat 38 1.8 3.3%
4 oz Honey Malt4 oz Honey Malt 37 25 1.6%
15.25 lb Total      
Amount Variety Type AA Use Time IBU
0.5 oz Warrior0.5 oz Warrior HopsPellet16Boil60 min25.56
1 oz Citra1 oz Citra HopsPellet11Boil10 min12.74
2 oz Mosaic2 oz Mosaic HopsPellet12.5Boil0 min
1 oz Citra1 oz Citra HopsPellet11Boil0 min
2 oz Mosaic2 oz Mosaic HopsPellet12.5Dry Hop3 days
1 oz Citra1 oz Citra HopsPellet11Dry Hop3 days
2 oz Mosaic2 oz Mosaic HopsPellet12.5Dry Hop7 days
1 oz Citra1 oz Citra HopsPellet11Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
29.44 qtInfusion152 F60 min
Other Ingredients
Amount Name Type Use Time
1 tspCalcium Chloride1 tsp Calcium ChlorideWater AgtMash1 hr.
0.5 tspGypsum0.5 tsp GypsumWater AgtMash1 hr.
0.5 tspCalcium Sulfate0.5 tsp Calcium SulfateWater AgtMash1 hr.
Attenuation (avg):
Optimum Temp:
64 - 74 °F
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
Yeast Pitch Rate and Starter Calculator
2 week primary at 70F. On day 3 of active fermentation, all the first dry hops. On day 7 of active fermentation, add the second dry hops. Between day 10 and 14, package.

Priceless BIAB: 5.5,15.25,4.5,6,60,152,65,168,0.00,0.08,0.040,1,9,14.25,0,0.5,0,95,imperial,2.06,Hoptic Thunder Hazy IPA,IPA,1.072,2-15,36,100,0.00,1.000,1.000
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View Count: 508
Brew Count: 0
Last Updated: 2018-02-27 15:12 UTC
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