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Saison Cardamom

174 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cantidio Netto
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Wednesday October 26th 2016
1.057
1.012
5.91%
34.28
6.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Pale Ale1200 g Pale Ale 39 2.3 38.5%
1,200 g Belgian - Munich1200 g Munich 38 6 38.5%
240 g German - Carapils240 g Carapils 35 1.3 7.7%
480 g Flaked Wheat480 g Flaked Wheat 34 2 15.4%
3.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.08 33.3%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.36 33.3%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.83 33.3%
36 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Cardamom Spice Boil 15 min.
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Cantidio Netto, Method: BIAB, Style: Saison, ABV 5.91%, IBU 34.28, SRM 6.11, Fermentables: (Pale Ale, Munich, Carapils, Flaked Wheat) Hops: (Styrian Goldings) Other: (Cardamom)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 12:29 UTC
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