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Sunshine Summer IPA Braumeister 20L

183 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 183 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday February 18th 2016
1.056
1.009
6.06%
45.12
6.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 93.6%
250 g German - Wheat Malt250 g Wheat Malt 37 2 5.2%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1.2%
4.81 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 11.01 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 5.17 3.7%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 4.52 3.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 4.98 7.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 4.35 7.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 8.48 18.5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 6.61 18.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 18.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike Temperature 52 °C 15 min
L Mash in Infusion 64 °C 90 min
L Mash out Infusion 78 °C 15 min
3 L 3L to fly sparge Sparge 78 °C --
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carbonation       CO2 Level: 2.5 g/l
 
Target Water Profile
Russian River - Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
Mash Chemistry and Brewing Water Calculator
 
Notes

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
(Sunshine Summer Ale is a cloudy beer)

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚"5/7 days"

Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Sorachi
Galaxy

After that Kegg it! CO2 level 2.5 vols.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-20 12:18 UTC
Discussion about this recipe:
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AnteK 02/18/2016 at 11:58pm
5 of 5

Excellent Summer Ale!

Cheers



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