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Oatmeal Oil Stout - Braumeister 20l

Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday December 14th 2015

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

34.0

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	28.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	18.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.4%
450 g	German - Melanoidin450 g Melanoidin	37	25	8.5%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	0.9%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.7%
250 g	German - Carapils250 g Carapils	35	1.3	4.7%
500 g	German - Carafa II500 g Carafa II	32	425	9.4%
450 g	German - CaraMunich III450 g CaraMunich III	34	57	8.5%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.8%
150 g	Rice Hulls150 g Rice Hulls	0	0	2.8%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	10.75	25%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	23.24	75%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	10.75	25%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	23.24	75%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	strike	Temperature	--	55 °C	--
	Mash 1	Infusion	--	64 °C	30 min
	Mash 2	Infusion	--	72 °C	40 min
	Mash out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO2 CO₂ Level: 2.0 Volumes

Target Water Profile

Black Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 27l.

27l water 7 grm of Calcium Chorite

black malt add in the last 40 minutes of the mash

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚
Fermentation at 20 C˚ - 10 days
Cold crash "5 days" at 0c˚
Carbonation at 2c˚ with 25grm with cocoa's chips

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-03-26 13:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AnteK • 12/14/2015 at 02:51am

5 of 5

Excellent Robuster Portes. Chocolate, coffee and caramel flavour.

Cheers!

AnteK • 12/14/2015 at 03:16pm

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