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2014 - 7/8 - Sherlock Porter - BIAB - 3 gallon

195 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Monday July 7th 2014
1.059
1.014
5.9%
29.6
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.6%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 5.7%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.9%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 12.9 Boil 60 min 28.4 61.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.23 38.5%
0.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"2014 - 7/8 - Sherlock Porter - BIAB - 3 gallon" Robust Porter beer recipe by Dr. Sherlock. BIAB, ABV 5.91%, IBU 29.64, SRM 27.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Melanoidin, Caramel / Crystal 120L) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
4,156
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-26 20:33 UTC
Other Brewers Who Brewed This Recipe:
voodoomike
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